Annette P. Recipe Reviews (Pg. 3) - Allrecipes.com (18681284)

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Annette P.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 28, 2010
Wonderful recipe! For a thick cookie, be sure to chill the dough for at least an hour before baking. Keep the bowl in the refrigerator between batches. Use a metal bowl if you have one in order to keep it even more chilled.
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All-Day Apple Butter

Reviewed: Feb. 23, 2010
I've made this recipe many times and always receive big compliments. The cooking time does vary, so be prepared for it to take longer than you might expect. Be sure to cut your apples into very tiny pieces to speed up the cooking process.
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Oil Pie Crust

Reviewed: Mar. 12, 2008
This is the perfect, quick pie crust. It is inexpensive and easy to make. Also, it is good for sweet or savory dishes. Mix the liquid ingredients into the dry ingredients until just combined. Over-mixing will yield an extremely tough crust.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 12, 2008
Wonderful! They are devoured quite fast by my friends and family every time I make them.
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Grilled Peanut Butter and Jelly Sandwich

Reviewed: Mar. 12, 2008
Everyone should try a grilled peanut butter and jelly at least once.
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Displaying results 41-60 (of 89) reviews
 
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