Lupe JL Recipe Reviews (Pg. 1) - Allrecipes.com (18681252)

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Lupe JL

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Lemony Olive Chicken

Reviewed: Jan. 8, 2012
My whole family LOVED this. I was looking forward to the leftovers but we all had seconds and there isn't anything left! That's a lot to say with my picky eaters.
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1 user found this review helpful

Tomato Spinach Pizza

Reviewed: Aug. 22, 2007
Yum! Delicious, and definitely will make again.
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0 users found this review helpful

Salmon Broccoli Bake

Reviewed: Aug. 6, 2007
This was a very good, easy recipe. Great flavor!
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4 users found this review helpful

Chicken and Summer Squash

Reviewed: Aug. 6, 2007
Simple, easy and delicious. Loved it!
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0 users found this review helpful

Garlic and Ham Spaghetti

Reviewed: Aug. 6, 2007
This was good and I will probably make it again.
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1 user found this review helpful

Orzo with Tomato and Fried Tofu

Reviewed: Aug. 6, 2007
When I told my husband I had made a tofu dish for dinner he looked at me with a funny face. He tried and said: "This is actually delicious!". I will definitely make it again and again!
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8 users found this review helpful

Strawberry Salad II

Reviewed: Aug. 6, 2007
Yum! Great summer dessert. Refreshing and delicious.
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4 users found this review helpful

Scrambled Egg Brunch Bread

Reviewed: Aug. 6, 2007
You have to try this! It looks fantastic, and it tastes even better. And I am sure it will be as good with other types of meat, cheese...
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1 user found this review helpful

Chicken and Lentils

Reviewed: Aug. 2, 2007
I love the usual lentil soup, but I decided to try this new recipe and it is delicious and healthy.
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0 users found this review helpful

Poor Man's Caviar

Reviewed: Aug. 2, 2007
This recipe is so simple and yet so tasty! We love it. And the leftovers are even better the next day!
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2 users found this review helpful

Cod Fish Cakes

Reviewed: Jan. 16, 2007
This was a great way to cook fish! Different, delicious, and the leftovers were even better the next day.
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2 users found this review helpful

Amber's Sesame Chicken

Reviewed: Jan. 16, 2007
I followed the advice from other people and used only half the flour. It was delicious. Definitely the sauce is the best part, so make more!
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1 user found this review helpful

 
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