I tried this with a whole chicken in a roasting pan. I added water to the bottom of the roasting pan first - enough to cover 3 chicken boullion cubes. I also stuffed the chicken with a cut up red onion to add more flavor. When coating the chicken with the basting mixture during the prep stage, I added some to the cavity with the onions, then roasted for 3-1/2 hours, basting occasionally. This was FABULOUS!!! The best roasted chicken I have ever made. The sauce at the bottom of the roasting pan was perfect, and I spooned it over each piece as I served it. Moist, full of flavor, absolutely delicious! Thank you.
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I tried this with a whole chicken in a roasting pan. I added water to the bottom of the...