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Downeast Maine Pumpkin Bread

Reviewed: Dec. 14, 2007
Not quite as creamy or rich as Starbucks...but close. I think maybe incorporating cream cheese might make it more decadent like Starbucks....turned out great though.
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Dec. 14, 2007
This recipe was awesome...although I did make some changes: I doubled all the ingredients, minus the nuts and chocolate. I used half white and half brown sugar. I baked each batch for 14 minutes. They turned out soooo good. They were crispy on the outside and chewy on the inside. One thing I did learn is (and this is probably because I am a novice cookie baker) is that you have to let the cookies cool on the cookie sheet before you transfer them to the wire racks. I mangled a couple because I wasn't aware of that....other than that, I will definately be making these again!!!
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Texas BBQ Chicken

Reviewed: Sep. 9, 2005
This recipe was super easy to make and was really tasty too. I let it marinate for 3 hours before i put it in the oven. It was accompanied by rice (I had cooked the rice in chicken broth, but there was no need for that, because there was enough sauce to go over the rice and chicken) and corn. Wasn't as spicy as I thought it would be. Made a great and easy meal!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 8, 2005
This recipe is so easy to make and tastes great! I didn't have red wine, so I used beef broth and it turned out wonderful. I did leave it in the crockpot on low for 9 hours because my boyfriend went fishing. It still turned out awesome...possibly even better because it longer to cook. Will definately make again for years to come!
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