Allrecipes Home > The Buzz > Cooks > Dana

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

I served it over small fillets once with potatoes and once with pasta - it was great both times. The second time I forgot the basil and my boyfreind said it was "missing something" but it was still good.

Was this review helpful? [ YES ]
1 user found this review helpful

Pasta with Pesto and Scallops

Reviewed: Jul. 19, 2007

This gets ***** on the ease factor alone! I didn't have any mushrooms but it tasted great anyway. Definately will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Dilled Chicken Salad

Reviewed: Jul. 3, 2007

We loved it. Unfortunately, my Canadian boyfriend snuck into the refrigerator and mixed in some vinegar. Still good - but I'm making it again and banning him from touching it! This time I think I'll mix in some broccoli.

Was this review helpful? [ YES ]
1 user found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Feb. 19, 2007

I made it exactly to the directions and it was excellent! The only thing I might do would be to add a little hot pepper because we like things spicy. Definately will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Cola Burgers

Reviewed: Jul. 17, 2006

Great Burgers. I usually just like plain burgers - but these are light and great tasting.

Was this review helpful? [ YES ]
2 users found this review helpful

Classic Cabbage Rolls

Reviewed: Oct. 10, 2005

I put them in a baking pan over a thin layer of sauerkraut, covered with the sauce and then added the V8. Then I covered with foil and baked at 350 for an hour, removed the foil and baked another 1/2 hour. I made the recipt for 20 servings and everyone loved them. These are absolutely the best cabbage rolls I have ever had.

Was this review helpful? [ YES ]
8 users found this review helpful