Cordelia Recipe Reviews (Pg. 1) - Allrecipes.com (18680674)

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Apple Pie I

Reviewed: Nov. 24, 2007
Much easier than I thought it would be, came out delicious.
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Russian Tea Cakes I

Reviewed: Dec. 2, 2006
These were wonderful and amazingly easy.
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Sugar Cookie Icing

Reviewed: Jun. 22, 2008
Came out very well. Dried quickly and and came out opaque and shiny. Tasted great. I used 4 tsp milk instead of 2.
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Blackberry Cobbler

Reviewed: Sep. 26, 2008
This came out wonderfully and was much easier than I expected. Pretty and delicious. It was certainly sweet enough, I might even use less sugar next time. I'm definately going to try it in the future with some different fruit. I used the flour, baking powder, and salt instead of self rising flour.
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Hamantashen

Reviewed: Feb. 26, 2010
Everybody loved them. I like to use a variety of jams instead of just poppyseed filling.
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Shortbread Meltaways

Reviewed: Sep. 3, 2008
Very good and VERY easy. Mine cooked a little faster (9-10 minutes).
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Mini Cheesecakes I

Reviewed: Aug. 15, 2008
I used full sized muffin tins, cooked for 18 minutes which was a little too long. They cracked but they tasted very good. I'll make them again, next time with a water bath. Made 24.
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Cherry Pie III

Reviewed: Nov. 12, 2008
My first cherry pie, came out very well and was really easy. I used a different pie crust, but this filling and a little less sugar (1 cup).
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Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 9, 2008
Good, but I would quite say amazing. I wasn't quite happy with the texture of the final cookie. (I used peanut butter chips instead of chocolate ones.) I will try it again, though.
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Mini Cheesecakes

Reviewed: Aug. 1, 2008
These were good but too sweet. I'll use less sugar next time.
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Blackberry Pie I

Reviewed: Sep. 6, 2009
This pie came out very good. Not at all runny as some people had suggested. My one complaint however was that after being cooked some of the flower mixture had not completely absorbed and was still visible. I used closer to 1/4 cup sugar than 1/2 cup sugar. I think 1/2 cup would have made it too sweet, but I don't like my pies very sweet.
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Scones

Reviewed: Feb. 12, 2010
These were quite good, but you definately need to add something to them or they are too plain. Very easy and quick to make. They were a little fluffier than I expected.
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Apple Crumb Pie

Reviewed: Nov. 25, 2010
I made this and doubled the crumb topping like a lot of the reviews suggested. I think it would have been better if I hadn't, it made it a little too sweet, a little too doughy. The filling came out wonderfully, though. I cut the sugar down to 1/4 of a cup. Used the Buttery Flaky Crust recipe.
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Shortbread Cookies II

Reviewed: May 24, 2008
These are very sweet. If I made them again I would probably due 3/4 or 1/2 the sugar. But they were quite good, and very easy.
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Garbanzo Tomato Pasta Soup

Reviewed: Sep. 3, 2008
Pretty good, a little bland, I'm not quite sure what is missing.
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Joey's Peanut Butter Cookies

Reviewed: Sep. 17, 2008
Dough came out way to thin to work with. They tasted ok, but not spectacular.
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