phuong Recipe Reviews (Pg. 1) - Allrecipes.com (18680547)

cook's profile

phuong

Reviews

Menus

 
View All Reviews Learn more

Carrot Cake III

Reviewed: Mar. 1, 2007
I didn't like it when I tried it straight out of the oven but it tasted great cold and even better with the icing. I also used more carrot than required (1.5 cups more) due to difficulty reading my fading measuring cup.
Was this review helpful? [ YES ]
2 users found this review helpful

Cream of Tomato Soup with Pesto

Reviewed: Jul. 10, 2006
Quick and extremely easy to make and tasted great
Was this review helpful? [ YES ]
2 users found this review helpful

Lemon Pecan Pound Cake

Reviewed: Jun. 11, 2006
Very buttery tasting.
Was this review helpful? [ YES ]
1 user found this review helpful

Curried Coconut Chicken

Reviewed: Apr. 27, 2009
Very tasty and easy to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Buttermilk Scones

Reviewed: Nov. 5, 2006
I found this to be a healthy snack alternative. I added dried blueberries and they tasted great on its own and even better with some jam and cream.
Was this review helpful? [ YES ]
2 users found this review helpful

Broccoli Quiche with Mashed Potato Crust

Reviewed: Aug. 7, 2006
I used brocoflower because the supermarket ran out of brocoli but still tasted great. Easy to make too. Taste good using frozen broccoli too.
Was this review helpful? [ YES ]
1 user found this review helpful

Walnut Raisin Scones

Reviewed: Jun. 6, 2006
These scones tasted great!
Was this review helpful? [ YES ]
3 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Jun. 6, 2006
This was really delicious for a tomato soup.
Was this review helpful? [ YES ]
1 user found this review helpful

Okonomiyaki

Reviewed: Apr. 30, 2008
Easy to make and tasted great with some mayo, seaweed, tonkatsu sauce and flaked dried bonito.
Was this review helpful? [ YES ]
3 users found this review helpful

Scottish Oat Scones

Reviewed: Jun. 11, 2006
I used craisins instead of currants but it still tasted good.
Was this review helpful? [ YES ]
1 user found this review helpful

Basil Cream Chicken

Reviewed: Jun. 11, 2006
I used marinated roasted capsicums instead of pimentos but the sauce still tasted great.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Bread VIII

Reviewed: Apr. 30, 2008
This was easy to make and tasted good. I agree with others that the mixture was a bit on the dry side (used US measurements) so I added some milk. I also used butter instead of shortening (I didn't have any on hand), made them in muffin form (for quicker cooking) and added some rolled oats, flaked almonds and shredded coconut.
Was this review helpful? [ YES ]
87 users found this review helpful

Risotto with Tomato, Corn and Basil

Reviewed: Jul. 10, 2006
Very easy to make and tastes good
Was this review helpful? [ YES ]
2 users found this review helpful

Anzac Biscuits with Macadamia Nuts

Reviewed: Apr. 30, 2008
Easy to make and tasted good, though a little on the sweet side.
Was this review helpful? [ YES ]
12 users found this review helpful
Photo by phuong

Black Pepper Beef and Cabbage Stir Fry

Reviewed: May 1, 2006
Simple to make and quite tasty.
Was this review helpful? [ YES ]
2 users found this review helpful

Pesto Scrambled Eggs

Reviewed: Jul. 1, 2006
Very easy to make
Was this review helpful? [ YES ]
1 user found this review helpful

Risotto alla Milanese

Reviewed: Jul. 1, 2006
A little too salty (could be the stock I used) but otherwise quite nice
Was this review helpful? [ YES ]
2 users found this review helpful

Lemon Rosemary Salmon

Reviewed: May 7, 2006
Quick and easy to make and tasted ok
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Crumb Bars

Reviewed: Jun. 6, 2006
These bars turned out way too sweet. If I ever make these again I'd use less sugar.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States