melpy Recipe Reviews (Pg. 7) - (18680263)

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Spinach and Orzo Salad

Reviewed: Jan. 2, 2007
Added a bunch of extras but can't remember exactly what.
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2 users found this review helpful

Blue Cheese and Pear Tartlets

Reviewed: Dec. 18, 2006
I didn't actually make this but I sent the recipe to my parents (who are very picky about quality of food) as a suggestion for their annual party. I was able to attend the party and try these beauties. DELICIOUS. The sweet and strong flavors mix together nicely. Even my friend who doesn't really like blue cheese was able to partake in these (though he said he really likes pears and I do not like pears). As for my parents they thought this came out very well and was super east to make. A winner all-around in my book.
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2 users found this review helpful

Chicken Scampi II

Reviewed: Dec. 13, 2006
This was good. I added a bit more garlic and some white wine. Unfortunately I over cooked the chicken a tad. Served with thin spaghetti. Forgot that scampis are always better the second day...lucky I have leftovers for tomorrow. Will probably make again.
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0 users found this review helpful

Garlic Pita Bread Bites

Reviewed: Nov. 20, 2006
This was great...we ate with roasted vegatable spread. Also to make easier just microwave the butter and stuff.
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4 users found this review helpful

Anytime Punch

Reviewed: Nov. 12, 2006
to get more of a kick to it only use only a one to one ratio of the ingredients
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10 users found this review helpful

Pasta with Gorgonzola and Sweet Onion

Reviewed: Nov. 3, 2006
I don't feel right about simply rating this because I used it more as a jumping off point. I was afraid of using so much onion. So I added: chopped frozen spinach, jarred roasted red peppers, fresh basil, and extra vinegar. It was fabulous, even my roommate who is sometimes afraid to try what I cooked said she would eat a full portion if I made it again.
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11 users found this review helpful

Chicken In Basil Cream

Reviewed: Oct. 26, 2006
This was fantastic! Next time I would pound the chicken so that it cooks more evenly. Be careful not to put the sauce on too high. I served it over a little bit of pasta. The longer it stands the thicker the sauce becomes. I couldn't find just pimientos so if you didn't know roasted red peppers are the same and i cut them very thin so not to over power the basil. I saw some people added garlic, I forgot until the last minute so I added a little bit of garlic powder and it was great.
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0 users found this review helpful

Southwest Chicken

Reviewed: Sep. 5, 2006
Very good and healthy. Be sure not to dry out the chicken. I served it with brown rice that I flavored with lime juice and butter.
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1 user found this review helpful

Sassy Sangria

Reviewed: Sep. 10, 2005
great recipe I used a cheap Burgundy and a little less sugar ... make just a few hour ahead and chill so flavors meld...not good leftover even one day
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25 users found this review helpful
Photo by melpy

White Chili

Reviewed: Sep. 10, 2005
This was a hit...I changed it to 12 servings but it only made 8-9. I also added one small chopped onion and used almost double the salsa because it was drier. Try not to use lower fat cheese as it doesn't melt well. I served it with Sassy Sangria which went over really well. I plan on making it again.
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2 users found this review helpful

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