Update: 9-9-2007 I made this again with a pound of ground pork plus one egg, one shallot chopped, one garlic clove chopped, the bread crumbs, and spices (plus a litle seasoning salt, pepper and garlic powder) I added about a tsp of browning sauce to flavor the pork as well. I crushed up two hand fulls of tortilla chips and added this to the inside of the mix. Instead of baking I browned the balls in a pan with only cooking spray for lubrication. I made them about half the size of a golf ball almost. 2-28-2007This is like a 3.5-4. I think I might make something similar again but I'm not sure. Tasted good but we weren't fighting over them. I'm had made a sauce using milk, wine, ground mustard, garlic powder and processed cheese for some crusty bread for something else and we used that to top some of the balls. I think I might prefer without the cruchy outside. I made way too much dipping sauce since I was the only one who ate it. Added 1.5 tsp of minced chili pepper for some kick. Wished I had minced the onions in the food processor way too big at finely chopped.
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Update: 9-9-2007 I made this again with a pound of ground pork plus one egg, one shallot...