Amanda Patt Troutman Recipe Reviews (Pg. 1) - Allrecipes.com (18680250)

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Amanda Patt Troutman

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Belle's Hamburger Buns

Reviewed: Apr. 30, 2013
I really like these rolls. I have a hard time flattening them as much as I would like for a sandwich bun, but that is probably my error. They are still very yummy. I've made these 3 times and each time I've halved the recipe. With a halved recipe, I had to use a little more than the 2-3/4 cups flour (no more the 1/2 cup more, but I don' t really know because I added a little at a time until the dough picked up the pool on the bottom of the bowl). With each halved recipe, I still end up with 12 smallish buns (not too small, though!). These are super fast and super easy and I know I will continue to use this recipe. There are some rolls in the oven as I type :)
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Mushroom Cheeseburger Calzones

Reviewed: May 3, 2013
I really loved these but I love the potential for variety even more! I made my dough using the same recipe that I use for pizza crust (there are some great options on allrecipes.com) and made 5 individual calzones I left out the peppers on some and the cheese on one. I love that these can be personalized. I diced up the pickles and omitted the sesame seeds because I didn't have any :) Tasted like a fantastic burger!
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Harvest Carrots

Reviewed: Mar. 29, 2008
I made this dish for Easter and even the kids liked it. I will every year from now on.
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1 user found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Nov. 27, 2008
I love sweet potatoes and I love this recipe. My two young kids love them, too. Although, they might be a bit too spicy for some kids (mine are used to spicy). I have made a batch with less heat for company with kids and they were good, too, but I love the original recipe. Thanks
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Pumpkin Spice Cookie

Reviewed: Nov. 9, 2010
I love these! I added 1/2 tsp of pumpkin spice, some walnuts and white choc. chuncks (not sure how much, just eye balled it). Like recommended, I baked them for 15 min. They are, as someone else said, just like muffin tops! That is how I refer to them instead of cookies. My new favorite!!!!
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French Bread

Reviewed: Apr. 19, 2013
I really loved this. I am new to bread making. This was my fourth attempt in as many days (all with different recipes). This was by far my favoitire. I halved the recipe (yeilding one loaf) because I knew that it would be dangerous for me to home with two loaves of yummy bread :) I used only 1 pkg of yeast (half recipe calls for 1.25 pkgs). I proofed the yeast in water with 1tbsp sugar. I kneaded in my mixer with the bread hook. Made cuts in loaf prior to the final rise (as suggested by many reviewers). I didn't have cornmeal, so skipped that step. I also didn't use egg mixture. I just put a pan of water on the botton rack in the over and placed the loaf on a cookie sheet on the rack above. I baked it for about 20 min at 375, then another 10 at 350 (because I am new to bread and was scared to over cook it but didn't want to over cook it). I seriously can't beleive that I made this bread! yummo!
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