Singing Baker Recipe Reviews (Pg. 1) - Allrecipes.com (18680110)

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Lasagna Roll-Ups

Reviewed: Jan. 2, 2011
This recipe was delicious. I used jarred spaghetti sauce and I substituted ricotta cheese for the cottage cheese and put some of the mozzarella cheese in the cheese mixture. I put a thin layer of the meat/sauce mixture on top of the cheese before rolling up the noodles and I spooned some plain sauce over the tops of the lasagna roll ups in the pan and sprinkled some mozzarella cheese before covering the pan with foil. I baked the lasagna for about 45 minutes covered with foil and 10 more minutes uncovered. I also made this for a friend who was recovering from surgery and her family liked it very much also. I plan on making more and freezing them individually so that I can put them in a pan to bake at a later time. This is now a family favorite!
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Photo by Singing Baker

Triple Berry Crisp

Reviewed: Sep. 14, 2010
This recipe is terrific! The crisp on the bottom and the top make this unique and absolutely delicious. I made a large pan (approximately 10 x 15 inches) and I used three bags of frozen mixed berries (same types as in the recipe); each bag was 16 ounces. I used the berries in a semi-frozen state and used 4 Tbls. sugar, 1-1/2 cups butter and 1-1/2 times the other ingredients. This makes a lot of crisp mixture. I followed the baking instructions as written. I served this to many dinner guests and all loved it and asked for the recipe. This is moved into my "favorite" file. Thanks for such a great and easy recipe!
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4 users found this review helpful

Zucchini Boats on the Grill

Reviewed: Mar. 22, 2010
I made these zucchini boats with Pork Marsala from allrecipes.com tonight and it was a great meal. I followed the recipe by boiling the zucchini, scooping out and adding the other ingredients to the zucchini except for the olives and green chilies. I probably used a little too much jalapeno as I had to guess home many slices in a jar I had made up one pepper. Overall, though, the recipe was very good. I did not use my grill as it was out of commission at the time. After stuffing the zucchini boats, I put them in a baking dish and covered it with foil and put in a 350 degree oven for 20 to 25 minutes. Very good recipe and very healthy. Thanks for sharing!
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Pork Marsala

Reviewed: Mar. 22, 2010
I thought that this recipe was very good and my family agreed. I made the recipe as is except that I added sliced onion and cooked the onion with the mushrooms and garlic. Prior to cooking the onions, garlic and mushrooms, I removed the pork to another dish. I made the pork earlier in the day and the cooked vegetables with the Marsala wine early as well and put them in the refrigerator separately until later. I then combined the meat and Marsala mix in a covered Dutch oven and heated them in a 350 oven until warm. Next time I will try this recipe with chicken. Quick and good recipe.
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2 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Mar. 21, 2010
Excellent recipe! I made this recipe exactly as it was written and we all loved it. I served it with refried beans (from a can) with melted cheese on top and Spanish rice (from a box mix) with a can of diced tomatoes with chillies. Our dinner plates of food looked and tasted like they came from our local Mexican restaurant. I even had two enchiladas left over that I took to work two days later and reheated them in the oven for me and my boss and they tasted as good as the first day I made them. I'm always thrilled to find another delicious way to use up leftover chicken and this one is great. Thanks for the recipe!
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Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Mar. 2, 2010
I grew up with these sandwiches. We always called them "Company Sandwiches" as you could prepare them ahead of time, wrap each in foil and throw them in the freezer. When "company" would stop by you could put them on a baking sheet and bake them right from the freezer -- we didn't need to thaw them out first. I've been making them myself for over 30 years and they are always a hit. I usually use dried minced onion so you don't have to have your eyes tear up if you don't want them to. Enjoy the recipe!
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10 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Oct. 14, 2009
I made this recipe for dinner tonight for my family and we all loved it. I hadn't made alfredo for a while so it was nice to have it again. This recipe was very simple and I was fortunate to have all of the ingredients on hand. The only addition I made was to add crumbled bacon bits when I tossed the pasta with the sauce. Thanks for sharing the recipe, Dawn!
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1 user found this review helpful

Chicken in Savory Lemon Sauce

Reviewed: Mar. 11, 2009
Great recipe. We enjoyed this dish for dinner tonight and found it to be very tasty. I did not have fresh lemons so I did not add the lemon slices. I did, though, double the lemon juice and water that I added. I did not have fresh parsley but the dried I had on hand was fine. I also added some chopped up onions in addition to the green peppers. The sauce spooned over the side of brown rice was delicious. I baked the chicken for 45 minutes at 350 degrees after first browning the chicken on the stop top. I'm sure this would be just as good in a crock pot.
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6 users found this review helpful

The Really Good Salad Recipe with Pieces of Fruit

Reviewed: Nov. 27, 2008
This salad is always a big hit wherever I take it. I add whatever fruits I have on hand. Blueberries make a nice addition. You can't go wrong with this recipe.
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6 users found this review helpful

Funnel Cakes

Reviewed: Nov. 27, 2008
These taste just like those you buy at the carnivals. I will be making them again!
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1 user found this review helpful

Mini Cheesecakes

Reviewed: Nov. 27, 2008
Very good. I prefer to crush the vanilla wafers to make more of a crust for the mini cheesecakes. These freeze beautifully and you can put the cherries on once they are thawed and are ready to serve.
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3 users found this review helpful

Cherry Chicken Lettuce Wraps

Reviewed: Nov. 27, 2008
I substituted the cherries with craisins and it worked out fine and I skipped the almonds since my kids don't like "nuts". This was a very nice change in the menu for us. Thanks for the recipe.
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0 users found this review helpful

Raspberry Swirls

Reviewed: Nov. 27, 2008
This is a tasty cookie. I have made them several times. I do not refrigerate the dough before rolling it out and it has worked just fine. I also freeze the logs for 2 hours before slicing and baking on parchment paper. I will be making these again when I do my holiday baking.
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Nov. 27, 2008
Wow! Out of five pies tonight for Thanksgiving, this was the only pie that was gone by the end of the night. Easy to make and delicious. I did make a few changes such as adding 1/2 tsp. cream of tarter and 1/2 tsp. vanilla to the meringue and also substituted lemon extract and a little lemon juice (from a bottle) for the fresh squeezed lemon juice and I did not put in the lemon zest. I will be making this pie again and again. Thanks for the great recipe!
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1 user found this review helpful

Sour Cream Peach Kuchen

Reviewed: Nov. 27, 2008
I have made this cake several times now and each time I take it somewhere I am asked for the recipe. It is a different twist on a peach dessert. It is easy, nice looking and delicious! This is a favorite in our household! Thanks for the recipe!
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4 users found this review helpful

Unbelievable Rolls

Reviewed: Nov. 27, 2008
I just made these to go with our Thanksgiving turkey. They were easy and delicious. I baked them on parchment paper with room between them and brush them with egg white to give them a shine and to help with browning. I raised them in a warm oven once they were formed on the baking sheet. I made some larger ones so that we can make leftover turkey sandwiches with them. Thanks for the recipe!
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Sour Cream 'n' Chive Potatoes

Reviewed: Nov. 27, 2008
This recipe is great. I did not have chives so I added dried minced onion instead and it mixed in perfectly. Delicious! I can't wait to eat these for dinner today along with the turkey. We're having the "unbelievable rolls" from this site as well. Turned out great too!
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Baked French Fries I

Reviewed: Feb. 20, 2008
Delicious! These fries were loved by all five in my family. I made them and we put them on our steak salad. I will be making them again and again!!! I chopped up lots of potatoes into shoestring size and threw them in a large ziplock bag with the seasonings which I doubled and after mixing them up I tossed in 1/3 cup olive oil and then spread them on a baking pan. Actually you could cut down the oil to 1/4 cup.
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4 users found this review helpful

Coconut Shrimp I

Reviewed: Jun. 19, 2006
I made the coconut shrimp last night for Father's Day and it was a huge hit! I made the shrimp up an hour before I started frying and it kept in the refrigerator nicely. This was just as good as coconut shrimp I order at Outback Restaurant. The few leftovers I had were delicious the next day reheated in the oven. The only change I had was that I fryed them for 10 to 11 minutes at 350 degrees. Other than that I didn't change a thing. Thanks for the great recipe!!!
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2 users found this review helpful
Photo by Singing Baker

Honey Roasted Red Potatoes

Reviewed: Mar. 23, 2006
This recipe is delicious! I use dried minced onions instead of fresh when I am in a hurry and I also add crumbled bacon bits and toss with the butter, honey and other ingredients. I like to bake them a little longer and turn them half-way through the baking time. My family loves this recipe and I make it quite often for large groups to rave reviews. I made them this Valentine's Day and cut the potatoes in slices and used a small heart-shaped cookie cutter to cut out a heart out of each slice to make the potatoes in the photo. I used the outer part with the heart cutout too. This will be in my recipe book for years to come!
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Displaying results 1-20 (of 21) reviews
 
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