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Company Couscous

Reviewed: Oct. 10, 2005
My husband and guests loved this recipe. I added mushrooms and substituted a can of diced tomatoes with green chilies for the fresh tomatoes. The chilies added a nice spicy punch. This was served with tilapia baked in the oven with olive oil and fresh parsely, and a romaine lettuce with sliced garlic salad. A delicious meal. Thanks for the recipe!
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Asian Style Meatloaf

Reviewed: Oct. 7, 2005
I made this for my husband who had never tasted meatloaf before, and he thought it tasted great! I didn't have any ground pork so I used 1.5lbs of ground beef. I also added diced mushrooms. I had some trouble draining the fat out of the pan, I couldn't come up with any better method other than tipping the pan carefully one corner at a time. I also switched up the hoisan/ketchup amounts for the top like others had suggested.
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Koula's Best Ever Chicken Gyros

Reviewed: Oct. 4, 2005
This was a tasty dinner. My husband said it reminded him of the Turkish "kebabs" he enjoyed in Germany. I warmed the pita pockets in a grill pan on the stove top, cut 1/4 off the top, lined the inside with romaine lettuce leaves (while the pita is still warm and flexible!), added in the tasty broiled chicken and topped it with "Tzatsiki Sauce" (also from this website) instead of yogurt. It was such a wonderful blend of warm and cool flavors. Thanks ITSIE! We'll be making this again.
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