ASTROPHE Recipe Reviews (Pg. 1) - Allrecipes.com (1867971)

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Pecan Pinwheel Bread (Potica)

Reviewed: May 4, 2011
Time consuming but lovely with tea.
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1 user found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: May 4, 2011
Made it with and without crust many times for us and for baby shower people
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3 users found this review helpful

Vegan Black Bean Soup

Reviewed: May 4, 2011
Use dried beans for smoky flavor
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1 user found this review helpful
Photo by ASTROPHE

Pumpkin Flax Quickbread

Reviewed: Nov. 8, 2007
It's been a long time since I posted this recipe. I'm glad others are enjoying it! These days I make it without any applesauce and just use the whole 15 oz can of pumpkin. Add a few spoons of water if it needed but keep in mind this batter is thick. I also add 1/3 cup chopped walnuts and 1/3 cup dried cranberries (Craisins). I cut the sugar back to 1 cup as well.
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107 users found this review helpful

Fruity Party Punch

Reviewed: Apr. 24, 2005
Good all-juice blend. Does tend to separate if you go with organic juices so be sure to serve from proper punch bowl and not pitcher. Easier to stir up in punch bowl.
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8 users found this review helpful
Photo by ASTROPHE

Zucchini Brunch Bake

Reviewed: Jul. 9, 2009
I helped my 5 year old make it with 1 zucchinni and 1 yellow crookneck squash. She can't used a sharp knife, so we grated it instead. Baked up nicely with a light quiche-like texture in a glass 8x8 pan.
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5 users found this review helpful

Picadillo

Reviewed: Nov. 17, 2011
Good flavor, easy to make.
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3 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Sep. 29, 2000
I agree with another reviewer -- the nutty, slightly sweet taste of this bread is very reminiscent of the Arnold brand wheat bread. I mixed and kneaded the dough in large Dutch oven, and then let it rise in an upside down plastic cake server I had greased so clean-up was very easy -- no messy counters! I also made 2 loaves and split the dough for the last loaf into a 12-hole muffin tin for large rolls. It worked out fine. Very tasty -- definitely a keeper! Thanks!
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16 users found this review helpful

Sweet Carrot Salad

Reviewed: Sep. 2, 2009
My fav carrot salad always has pineapple in it! So glad to see someone posted it. I've used maple syrup or sugar in place of the honey and Nayonaise to make it vegan before -- still turns out good. If the crushed pineapple seems too runny, go with tidbits.
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10 users found this review helpful

Caramel-Glazed Flan

Reviewed: Jun. 20, 2004
Made this recipe as is and even forgot to get it out when the oven timer went off. It ended up in there for an extra half hour but was very forgiving and had no problems with it! My entire family loved it and we'd all given up flan as being too rich with the heavy cream and too cholesterol-laden with the whole eggs the usual recipe calls for. This was a welcome "light" version that didn't sacrifce any taste. Very mild and creamy vanilla -- mmm!
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3 users found this review helpful

Cheeseburger Salad

Reviewed: May 4, 2011
Nice for lunch.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: May 4, 2011
Very filling
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1 user found this review helpful

Chicken Broth in a Slow Cooker

Reviewed: May 4, 2011
Easy.
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7 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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