This was great. I've never had baked potato soup before, so I didn't know what I was getting in to. I thought I was going to miss having some kind of meat, but as it turns out we didn't miss it at all! I used six small-medium sized potatoes and baked them in the oven in the morning and then made the soup at night. I didn't add the hot sauce, I don't like it. Also, right before serving, I took my potato masher and gave a few mashes around the pot to break some of the potatoes up, made the soup nice and thick. Also, I didn't have any parsley, but had green onion, so put that on top with the cheese and bacon. I served with a big hunk of warm crusty bread to scoop it up with! Almost hope summer never comes so I can warm up with this delicious soup again!!
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This was great. I've never had baked potato soup before, so I didn't know what I was getting...