missjess Profile - Allrecipes.com (18679571)

cook's profile


Home Town:
Living In: Wayne, Nebraska, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Dessert
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 11 reviews
Amazing, and so easy to make. I've never made or eaten scones before, so I didn't know what to expect. I followed the recipe, with the exception of using a bit less milk, kneaded it a few times and then patted it into a round, flat shape with my hands and then used my pastry cutter to cut it into 8 pieces. I used the convection cooking on my stove, so I baked at 380F for 18 minutes. Can't wait to try it with some savory variations! Thanks for the recipe!!

0 users found this review helpful
Reviewed On: Nov. 20, 2013
Cuban Ropa Vieja
Love this! I let this cook as slow and long as possible to get the most tender meat. I use a roast instead of flank steak because at my small town store the flank steak (if they ever have it in) costs over twice as much. I add a couple more cloves of garlic because I like it. We serve with small flour tortillas, cilantro/lime rice and black beans with salsa and queso fresco. I'm getting ready to make this again right now!

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Reviewed On: Mar. 1, 2013
Moroccan Chicken and Whole Grain Couscous
My family loves this dish, I even get my picky eating children to eat all the veggies in here! I don't put nearly as much broth because I don't like things too soupy, but do use some of the extra broth to cook my couscous in. Also, the last 2 times I made this dish, I had a lot of fresh tomatoes on the vine and I quartered those and tossed them in instead of the can of crushed, and I think I prefer it that way to get some actual chunks of tomato. If I weren't feeding this to my 7 and 5 yr olds, i would add a bit more cayenne, but otherwise it's great as written! Thanks for giving my family a great new dish to add to our menu!

1 user found this review helpful
Reviewed On: Apr. 7, 2011

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