Kathryn Schilling Recipe Reviews (Pg. 2) - Allrecipes.com (18679558)

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Kathryn Schilling

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Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: May 30, 2010
This is a great summer dish. Very simple and light.
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4 users found this review helpful

Stuffed Strawberries

Reviewed: May 30, 2010
AMAZING! I used 99 oranges for the liqueur (just 2 tsps, that stuff packs a punch) and added semisweet chocolate chips to the mixture. Chocolate, oranges and strawberries, a great flavor combo.
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1 user found this review helpful

Cherry Shortbread Cookies

Reviewed: May 30, 2010
Soooooo delicious and light! I used the full 1 cup of butter and these cookies came out great! I do recommend using 3/4 cup of cherries, though.
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3 users found this review helpful

Crepes

Reviewed: Apr. 18, 2010
Yum! So simple and soooooo tasty. I added 2 tsps of vanilla to make the crepes a bit sweeter and they were just divine. I will definitely make these again!
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1 user found this review helpful

Bake Sale Lemon Bars

Reviewed: Mar. 8, 2010
These bars had just the right amount of sweetness and there was plenty of dough for the bottom. My boyfriend ate 7 of these without even blinking! I will definitely be making these again.
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4 users found this review helpful

Mexican Style Shredded Pork

Reviewed: Feb. 14, 2010
Perfect and simple. This will be made often.
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1 user found this review helpful

Hasty Chocolate Pudding

Reviewed: Feb. 13, 2010
So good! And soooo simple. This is definitely a very satisfactory chocolate fix.
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2 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Mar. 21, 2007
These were amazing! I added some mustard powder instead of the chili sauce, but they still turned out great!
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3 users found this review helpful

Orange Yogurt Bread

Reviewed: Feb. 3, 2007
Yummy! This bread was so good and moist. Didn't even need the glaze, it had enough sweetness on its own!
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3 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Jan. 20, 2007
This dish was perfect! Moist and flavorful. I didn't need all of the breading, though. You could probably cut back to about half of that.
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2 users found this review helpful

The Best Ever Chocolate Mousse Recipe Ever

Reviewed: Jan. 3, 2007
This recipe was amazing! I used a mixture of dark & white chocolate instead of the bittersweet, but this dessert was still quite delicious.
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2 users found this review helpful

No Time to Cook Chicken

Reviewed: Dec. 30, 2006
I served this dish for a holiday potluck, and everyone loved it! Thanks a bunch!
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0 users found this review helpful

Herb-Crusted Chuck Roast

Reviewed: Dec. 30, 2006
This dish was amazing! I'm usually kind of leery about breaded meats, but this was definitely an exception! Wonderful!
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7 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 19, 2006
Amazing! These cookies were wonderful, and made many more cookies than I expected.
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1 user found this review helpful

Stained Glass Cookies

Reviewed: Dec. 18, 2006
Wow. I don't know what I did wrong, but the batter had the consistency of soup when it finished chilling. I ended up putting in extra flour and just making ginger cookies. They turned out great, though!
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11 users found this review helpful

Bon Bon Christmas Cookies

Reviewed: Dec. 17, 2006
Yummy! And so easy to make too!
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1 user found this review helpful

Cathedral Windows II

Reviewed: Dec. 17, 2006
These treats are so good and so yummy. You do have to let them set for about 24 hours, though so make them WAY in advance!
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2 users found this review helpful

Christmas Stars

Reviewed: Dec. 17, 2006
These cookies are fabulous! Some of the tops ended up smaller than their bases, but other than that, a perfect recipe!
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2 users found this review helpful

Displaying results 21-40 (of 132) reviews
 
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