Imdamama Profile - (18679502)

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Member Since: Sep. 2005
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 2 reviews
Eclairs II
Wow! Dropped by spoonful, it worked great. Pipped with filling. Made a chocolate ganache for the top using 1 c. cream and 1c. bittersweet chips. Would probably use semi-sweet chips next time.

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Reviewed On: Nov. 3, 2009
Tom Ka Gai (Coconut Chicken Soup)
Delicious and easy. I used canned chicken, to cut prep time, and a can of straw mushrooms for a fast filling soup. I used chicken broth instead of the water, doubled the lime juice and the cilantro and left out the tumeric and onion. 15 minutes cook time with almost no prep. My family said it was better than the coconut soup we get at the Thai restaurant.

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Reviewed On: Aug. 2, 2009

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