Kathryn Binks Profile - Allrecipes.com (18679209)

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Kathryn Binks

Kathryn Binks
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Member Since: Sep. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Chicken Enchiladas II
I have made this recipe a few times and it is delicious. I do the following: 1.) use corn tortillas, spray Pam on them, put them on very hot skillet for 10 secs on each side, then fill with the filling. 2.) VITAL: cover the bottom of the casserole dish with a tiny layer of the sauce mixture (used for topping the enchiladas) before laying them down..otherwise the tortillas dont get sauce on them on the bottom and they become chewy/weird texture!

2 users found this review helpful
Reviewed On: Jun. 5, 2012
Delicious Ham and Potato Soup
Awesome. Very hearty. Great flavor. Might add some bacon bits next time! Also, I added a plop of sour cream and sprinkled cheddar cheese in each bowl.

0 users found this review helpful
Reviewed On: Jun. 10, 2008
Baked Rigatoni with Italian Sausage and Fennel
This was soooo good. I used bowtie pasta and eliminated the red pepper and it was amazing. It was like an easy lasagna with using the baked bowtie pasta. Has GREAT flavor, way better than ground beef. Will definitely make again!!

7 users found this review helpful
Reviewed On: Jun. 10, 2008

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