Leah Recipe Reviews (Pg. 1) - Allrecipes.com (18679167)

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Crustless Spinach Quiche

Reviewed: Jan. 19, 2011
This was my first quiche-like recipe. It was delicious. I loved it, and so did my husband and 16 month old son, neither of which I can ever get to eat eggs willingly. But this was at least as much vegetable as it was egg, so it won cheers all around. I love how adaptable it is, too, because I can just use what I have around the house. I used 2 cups of cheese instead of 3, and 6 eggs instead of 5, cooked for 30 minutes at 350, and cooled for 10 minutes before cutting. I also added mushrooms, garlic, and most of a red pepper. I am really proud of how it came out. I cut the leftovers into portions and put half in the freezer and half in the fridge. I plan to make this maybe once a week with alterations to keep it interesting. A definite keeper!
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3 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 15, 2010
I've been the family breadmaker for a year now, but this was my first Irish soda bread. It came out perfect! I am so proud of how it looked and tasted. My mom said it was the best Irish soda bread she'd ever had! I will be making this very recipe every year from now on. I love the proportions of raisins and caraway. It punches you in the mouth in a good way. But it didn't take an hour and 20 minutes to cook at all! I took it out of my oven around an hour and it was perfect. Great recipe!
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9 users found this review helpful

Dijon Grilled Pork Chops

Reviewed: Jan. 25, 2010
I made this by the book, adding only 1/3 tsp black pepper and 1/2 garlic powder, and can I say, I haven't ENJOYED my own cooking this much in ages! I mean I always like what I make and how it tastes, but with a new baby I haven't found time to marinate anything in ages. It marinated for 6 hours and then I cooked the chops in the George Foreman grill. My husband and I shared a beer and just drooled over these great chops! This one's going into the rotation!
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1 user found this review helpful

Chicken Broccoli Supper

Reviewed: Mar. 19, 2007
I love making this. It's so easy! I will use more pasta next time, and maybe more broccoli, but other than that, it's wonderful the way it is!
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0 users found this review helpful

Pork Chops 'n' Pierogies

Reviewed: Mar. 19, 2007
It came out AWESOME. I used 4 pork chops and 12 pierogies, apple cider and white vinegar instead of cider vinegar, and I sprinkled some caraway seeds on the chops as they cooked. Otherwise I stuck pretty closely to the recipe. My husband loved it and so did I. Sweet and tangy, very hearty, and the natural pork flavor is really complemented by the apple. I will make this again!!!!
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1 user found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Mar. 14, 2007
This recipe is really good with some tweaking. I suggest eating it on rolls so you end up eating more of the sauerkraut, because that's the part that usually goes to waste. Definitely brown the kielbasa first and check its texture an hour before the slow-cooking time is up, to your liking. Mine has come out very soggy/mushy if I cook I the entire time. But tasty!
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2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Mar. 14, 2007
This recipe is absolutely delicious! And so easy to make. I nearly ate the whole head of cauliflower by myself! I decided to save a little for my husband though, so he can savor the wonderful flavor!
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0 users found this review helpful

Stuffed Pork Chops

Reviewed: Nov. 4, 2006
My husband and I loved this recipe! In addition to celery and onion, I chopped about 1/4 of a small MacIntosh apple into the stuffing. Also instead of croutons I used dry bread stuffing mix. I skimped out on making the gravy because I didn't have cornstarch, but the chops were so so so juicy that gravy would have been excessive. What I especially liked about this recipe was how the pork taste never disappeared behind the stuffing or a marinade or a sauce, like in other recipes. The ingredients really accent the natural flavor and let you appreciate it for what it is and in complement to the stuffing. Great dinner!
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130 users found this review helpful

Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Sep. 25, 2006
This recipe was delicious! My husband and I enjoyed it thoroughly. I followed the recipe more closely than any ever before, but I also added broccoli and used garlic spaghetti instead of farfalle. Read the ingredients/ directions carefully and cook the chicken before it goes in the sauce!
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Lime Garlic Chicken

Reviewed: Jan. 26, 2006
I didn't bother with butter. I used lemon-flavored grapeseed oil and liberal amounts of lime juice. My husband said it was one of his favorite things I've made, even considering the greatness of the steaks I make. And that is saying something for chicken! I thought it was delicious and I could eat it every day!
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2 users found this review helpful

French Toast I

Reviewed: Nov. 30, 2005
basic and delicious!
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3 users found this review helpful

 
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