Leah Profile - Allrecipes.com (18679167)

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Leah


Leah
 
Home Town: Woonsocket, Rhode Island, USA
Living In: Watertown, Massachusetts, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Crustless Spinach Quiche
This was my first quiche-like recipe. It was delicious. I loved it, and so did my husband and 16 month old son, neither of which I can ever get to eat eggs willingly. But this was at least as much vegetable as it was egg, so it won cheers all around. I love how adaptable it is, too, because I can just use what I have around the house. I used 2 cups of cheese instead of 3, and 6 eggs instead of 5, cooked for 30 minutes at 350, and cooled for 10 minutes before cutting. I also added mushrooms, garlic, and most of a red pepper. I am really proud of how it came out. I cut the leftovers into portions and put half in the freezer and half in the fridge. I plan to make this maybe once a week with alterations to keep it interesting. A definite keeper!

3 users found this review helpful
Reviewed On: Jan. 19, 2011
Slow Cooker Kielbasa and Beer
This recipe is really good with some tweaking. I suggest eating it on rolls so you end up eating more of the sauerkraut, because that's the part that usually goes to waste. Definitely brown the kielbasa first and check its texture an hour before the slow-cooking time is up, to your liking. Mine has come out very soggy/mushy if I cook I the entire time. But tasty!

2 users found this review helpful
Reviewed On: Mar. 14, 2007
Roasted Garlic Cauliflower
This recipe is absolutely delicious! And so easy to make. I nearly ate the whole head of cauliflower by myself! I decided to save a little for my husband though, so he can savor the wonderful flavor!

0 users found this review helpful
Reviewed On: Mar. 14, 2007
 
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