Janale Recipe Reviews (Pg. 1) - Allrecipes.com (18679161)

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Ham Tetrazzini

Reviewed: Nov. 26, 2012
Great recipe base!!! I made my own changes that included the white wine to the onions & garlic. Using mostly evaporated milk instead of all water and a cheddar & parm cheese mix. No salt needed & small pinch of black pepper. It was a nice change for my picky son to actually clean his plate & request another helping!! He didn't even mention the chopped Italian Parsley! Enjoyed every bite & added to my favorite recipes!! :)
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Mom's Stovetop Pork Ribs

Reviewed: Jun. 17, 2010
Very good!! My family loved this dish! My husband asked for them again tonight! I will decrease the lower sodium soy sauce to 1/4 c instead of the half cup it calls for since I found them a little more salty than I like, but other than that I loved it! I used fresh parsley the first time but will try the cilantro tonight. Thanks for the great addition to my recipe favorites!
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Lime Chicken Soft Tacos

Reviewed: Jun. 8, 2010
Great recipe!! Nice change to the ordinary chicken tacos. The tang from the red wine vinegar was wonderful!! I added a few extra spices to the chicken before cooking. I used a little cheyenne, red pepper flakes and cumin. Also decided to saute the onions and garlic with the chicken during the last part of cooking. Dont be afraid to add olive oil to the chicken as it cooks. It added a nice crispy flair to the chicken. I left the chicken breast whole then chopped/shredded before serving. On the second day we decided to put it over salad with fresh cilantro. Will make this again and again!! Thanks again for the great recipe!!
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Taco Seasoning I

Reviewed: May 22, 2010
Terrific recipe! This is the 3rd time making a batch to store with my spices. So handy and much better flavor than the store brands. U can adjust the heat and/or seasoning to taste or to the meal your preparing. Love this! Thank You!!
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Cowboy Mashed Potatoes

Reviewed: Apr. 23, 2009
Very good and hearty. I also included a few other veggies I had in the fridge. Very Family Friendly!! Thanks!
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The Best Cheeseball

Reviewed: Jan. 7, 2009
Best to make and let it set overnight for the flavors to blend. Very Yummy!
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Washabinaros Chili

Reviewed: Dec. 16, 2008
Wow!! This one will go in our family favorite recipe list. I have never had so many compliments. I cant wait to make it again! Thanks!
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Apple Pork Chop Skillet

Reviewed: May 4, 2006
My husband loved this dish! I thought the stuffing was going to be mushy but I let it sit on warm an extra 5 minutes and it turned out great. Thanks for the easy dinner idea!
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Turkey Tetrazzini II

Reviewed: Dec. 1, 2005
I think this recipe would have been better if you just added a can of cream of mushroom or cream of celery. We also added some peas.
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