This soup is a winner. I will make it for my next gathering for sure! I used 6 slices of the thick cut applewood bacon. I used a pint of heavy whipping cream, and I used the spicy italian sausage instead of the mild and just tailored the red pepper to taste since my family likes a spicier soup. Also I used Tones chicken base instead of the broth (it has a more full bodied robust flavor than plain broth). I added some cornstarch to thicken. Needless to say last nights dinner was a hit and guess what I am sitting here eating for breakfast :)
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This soup is a winner. I will make it for my next gathering for sure! I used 6 slices of the...