Very good, but I still prefer my mother's recipe which call for 1/2 cup cocoa and no added salt. I used real butter - the salted kind. This is why I chose to leave out what the recipe calls for even though I appreciate the richness of a chocolate-and-salt combo. The four stars comes from the fact that they weren't cocoa-y enough for me; maybe I've just been spoiled by my mother's recipe though. I did have to call her regarding the level of heat over which to boil (she said to use medium heat), and yes, I have ALWAYS known these cookies to require one minute EXACTLY at a hard, rolling boil to set properly. Overall, this is what I was looking for.
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Very good, but I still prefer my mother's recipe which call for 1/2 cup cocoa and no added...