Cooka Profile - Allrecipes.com (18678800)

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Cooka


Cooka
 
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Member Since: Aug. 2005
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Recipe Reviews 2 reviews
Sharon's Jamaican Fruit Cake
I agree with the other reviewer that it needs more flour. Could it be a typo? I think it should use 5 cups of flour for the recipe to work. I was disappointed with the result as mine came out too wet. Itrose up & ended up flat. I feel I have wasted time and money trying this out..... The batter was way too much for 2, 9" pans.

1 user found this review helpful
Reviewed On: Nov. 12, 2009
Quick Butter Croissants
I suggest using this dough as a base for cheese danish. I use 8oz.cream cheese, 1/4 c.sugar, 4 Tb.cornstarch & 1 egg for the cheese filling. Just combine the ingredients, roll out the dough, fill the center. cut one inch strips on each side then fold. Let it rise for 2 to 2-1/2 hours before baking. For added flavour you may top the cheese filling with any kind of fruit jam.

35 users found this review helpful
Reviewed On: Aug. 2, 2009
 
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