Amazing recipe. Since I wanted to make a lot of this I used a whole package of lasagna noodles, 2- 28oz cans of pasta sauce, 1 lb italian sausage removed from casings, 2- 15oz ricotta cheese, 1 cup parmesan, 2 eggs (in the ricotta mixture) and little mozzeralla on top. It filled one 9x13 and an 8x8 baking dish, serving about 8 people or so. I split the ricotta mixture in half and added one box of frozen spinach (thawed and drained) to one and a handful of chopped fresh basil leaves to the other- delicious!! This tastes so much better than lasanga and I love lasagna. Definately a keeper!
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Amazing recipe. Since I wanted to make a lot of this I used a whole package of lasagna...