Bridget Recipe Reviews (Pg. 1) - Allrecipes.com (18678674)

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Waffles I

Reviewed: Aug. 15, 2009
Great easy recipe! I put this together in a matter of minutes... hassle free and tastes delicious! I added bananas and cinnamon to mine.
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1 user found this review helpful
Photo by Bridget

Lasagna Roll-Ups

Reviewed: Aug. 13, 2009
Amazing recipe. Since I wanted to make a lot of this I used a whole package of lasagna noodles, 2- 28oz cans of pasta sauce, 1 lb italian sausage removed from casings, 2- 15oz ricotta cheese, 1 cup parmesan, 2 eggs (in the ricotta mixture) and little mozzeralla on top. It filled one 9x13 and an 8x8 baking dish, serving about 8 people or so. I split the ricotta mixture in half and added one box of frozen spinach (thawed and drained) to one and a handful of chopped fresh basil leaves to the other- delicious!! This tastes so much better than lasanga and I love lasagna. Definately a keeper!
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3 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 8, 2009
I trick I learned from my mother... you don't even have to boil the noodles. The moisture from the tomato sauce will cook them straight through. I've always layered hard noodles in my lasagna and no one could ever tell. Try it!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 25, 2009
This truly is THE best cookie I've made. It doesn't get better than this. Be sure to follow the directions exactly and don't leave out the extra egg yolk. These are delicious!
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Urban Legend Chocolate Chip Cookies

Reviewed: Jan. 22, 2009
This is the best choc. chip cookie recipe I've ever made. The key is the blended oats, it gives the cookies an amazing texture. I chopped up milk chocolate bars and that's all the chocolate I used. I didn't have any nuts, but next time I'm definately going to add pecans. These cookies are melt in your mouth!
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Bissara

Reviewed: Jun. 25, 2008
This was great! I love split peas and this was a great way to cook them. I added some curry powder to suite my taste. Thanks!
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Best Ever Banana Bread

Reviewed: Apr. 29, 2008
My family raved about this banana bread and it was so easy! I didn't have buttermilk so I used this trick: add one teaspon of red wine vinegar to the 1/3 cup of milk the recipe asked for and it does the job great! This is my second time making it and I've added dried cranberries, we'll see how it turns out!
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Easy Pumpkin Muffins

Reviewed: Sep. 9, 2007
i loved the simplicity of this recipe. at first i thought the mixture would be too dry, but the pumpkin puree ended up moistening the batter very well when i just kept mixing.
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Tomato and Basil Quiche

Reviewed: Jun. 18, 2007
The quiche turned out lovely. It looks beautiful, and smells and tastes delcious. If your not a big basil fan you may not like this dish... but myself and my family loved it. Very simple, for such an elegant dish.
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