DeeKay Recipe Reviews (Pg. 1) - Allrecipes.com (18678316)

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DeeKay

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Tiny Chicken Turnovers

Reviewed: Sep. 6, 2014
took these to a girls night dinner. I didn't have time to make my crust so I used store bought sprinkled the paprika on the dough the rolled it in with my rolling pin. I also did an egg wash on the crust. Everyone wanted the recipe.
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Praline Pecan French Toast

Reviewed: Dec. 10, 2013
Made for a group outing for a weekend breakfast, everyone loved it. Now make in smaller serving for my hubby and myself for Sunday breakfast. Easy!!
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Hawaiian Bread III

Reviewed: Dec. 10, 2013
Made for our Thanksgiving dinner everyone is begging for the recipe. I'm making mini loaves to give as Christmas gifts.
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Baked Corn Pudding

Reviewed: Jan. 16, 2011
This dish is requested for my kids for Thanksgiving and Christmas...just like their grandmother made.
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10 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Jan. 16, 2011
I make the Libby Pumpkin Roll at Christmas to give to my friends as gift. It is requested each year.
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11 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 16, 2011
This should be called "Man Candy" all my friends loved it but the men attacked the platter leaving hardly any for us ladies. I plan to make this for my son when he comes home from college at spring break.
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14 users found this review helpful

Peach Pound Cake

Reviewed: Jan. 16, 2011
Made the Peach Pound Cake for a potluck dinner and all the guest loved it, wanting the recipe. I didn't have the almond extract so instead added 1 1/2 teaspoons vanilla extract. I used Texas peaches from my freezer that I picked this past summer. I had just enough for coffee this morning. I plan to fix this cake many more times.
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2 users found this review helpful

Hummingbird Cake I

Reviewed: Jul. 29, 2008
I followed recipe only using leftover fresh pineapple from a wedding. The cake was gone in a day. Wonderful.
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5 users found this review helpful

Chicken Flautas

Reviewed: Sep. 18, 2007
Great recipe and very easy. I made with leftover chicken from last nights dinner.
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1 user found this review helpful

Aunt Mazo's Dessert

Reviewed: Aug. 26, 2005
I changed the servings to 7 but it was still way to much for my family of 5. The dessert is wonderful...very rich and sweet. Cooking the cans isn't that hard, just takes time then I put in refrig over night. I used store brand condensed milk and whipping cream so it only ended up being around $7.00 and I had a large mixing bowl full.
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3 users found this review helpful

 
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