Holly Profile - Allrecipes.com (18678236)

cook's profile


Living In:
Member Since: Aug. 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Healthy, Vegetarian, Quick & Easy
Hobbies: Photography, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Tomato and Basil Quiche
Really a great recipe! I used ROMA tomatoes because they have less moisture, and they fried beautifully as well as kept the coating intact while baking nicely! I also kind of improvised a little - used half-n-half instead of milk, 4-cheese Mexican blend (shredded) instead of cheddar, and fresh basil instead of dried. I didn't layer the ingredients, except I did put the onions on the bottom instead of the top. I mixed the cheese and egg mixture together before pouring on top of the onions, and put the tomatoes on the very top. Came out super-lovely! Everyone loved it... DEFINITELY A KEEPER!

5 users found this review helpful
Reviewed On: Aug. 30, 2011
Greek Pasta Salad
I really like the dressing - it's not too strong like some pasta salads. I've made this a number of times, now, and have used roma tomatoes instead of cherry. I added some garbanzo beans. Used fresh oregano. Reduced the olive oil to save fat calories. Traded red wine vinegar for white wine once, and I traded it for tequila lime vinegar another... always fabulous!

6 users found this review helpful
Reviewed On: Aug. 11, 2011
Pasta and White Beans Gratin
I followed all the suggestions - adding some chili zip, the egg, the zucchini. My sister really loved the results, and it was really healthy; however, I had difficulty getting excited about this one. It seemed like it was a conglomeration of several different recipes all mixed together.

4 users found this review helpful
Reviewed On: Oct. 25, 2009

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States