Holly Profile - Allrecipes.com (18678236)

cook's profile


Living In:
Member Since: Aug. 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Healthy, Vegetarian, Quick & Easy
Hobbies: Photography, Music
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Recipe Reviews 8 reviews
Tomato and Basil Quiche
Really a great recipe! I used ROMA tomatoes because they have less moisture, and they fried beautifully as well as kept the coating intact while baking nicely! I also kind of improvised a little - used half-n-half instead of milk, 4-cheese Mexican blend (shredded) instead of cheddar, and fresh basil instead of dried. I didn't layer the ingredients, except I did put the onions on the bottom instead of the top. I mixed the cheese and egg mixture together before pouring on top of the onions, and put the tomatoes on the very top. Came out super-lovely! Everyone loved it... DEFINITELY A KEEPER!

5 users found this review helpful
Reviewed On: Aug. 30, 2011
Greek Pasta Salad
I really like the dressing - it's not too strong like some pasta salads. I've made this a number of times, now, and have used roma tomatoes instead of cherry. I added some garbanzo beans. Used fresh oregano. Reduced the olive oil to save fat calories. Traded red wine vinegar for white wine once, and I traded it for tequila lime vinegar another... always fabulous!

5 users found this review helpful
Reviewed On: Aug. 11, 2011
Pasta and White Beans Gratin
I followed all the suggestions - adding some chili zip, the egg, the zucchini. My sister really loved the results, and it was really healthy; however, I had difficulty getting excited about this one. It seemed like it was a conglomeration of several different recipes all mixed together.

4 users found this review helpful
Reviewed On: Oct. 25, 2009

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