nannyfran Recipe Reviews (Pg. 1) - Allrecipes.com (18678226)

cook's profile

nannyfran

Reviews

Photos

Menus

 
View All Reviews Learn more

Garden Fresh Tomato Soup

Reviewed: Jul. 22, 2006
The only change I made in this recipe was to reduce the amount of sugar. For health's sake I only used one half teaspoon. I did not have a food mill, so I used a strainer. It worked very well. It had a great taste, but I had a few lumps when I added the mixture to the roux. I'm sure I could have smoothed it out in the blender. It is a good recipe and tastes similar to bought soup without the excessive amount of sodium. I never would have thought to use cloves, but that was just what it needed. Thanks for the recipe. I will make it again.
Was this review helpful? [ YES ]
4 users found this review helpful

E-Z Drop Biscuits

Reviewed: Jun. 14, 2006
A simple, easy recipe that would have been great had I not gotten distracted and burned the bottoms. They had a good texture with no rising problems. I used all whole wheat flour. Whole wheat flour may not be as stable as white flour, but I am health concious and used it anyway. Also, I did not add the cream of tarter as per the reviews. Next time I will keep a closer watch.
Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini Relish

Reviewed: Jun. 14, 2006
I made this yesterday. I expected it to be crunchy and tangy, but it was soft and mushy. Sorry, but I didn't like it, although I love limes and zucchini. I gave it two stars for the ones who do like it and the ones who may want to try it.
Was this review helpful? [ YES ]
9 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jun. 3, 2006
I read three pages of reviews before trying this recipe. I cut back on the sugar as was suggested by some. It was plenty sweet enough for me, but I may use the full amount next time for the kids. I used half whole wheat flour. In place of walnuts I used pecans. I didn't change enough ingredients to alter the results. It was great. By the end of the day there was not a crumb left. I will be using this recipe over and over. It is a good basic recipe. I am thinking...banana bread with this base. Definitely a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Roasted New Red Potatoes

Reviewed: May 21, 2006
A good basic recipe that is easy to customize. I have also used sweet potatoes with equally good results. You can add onions, if desired. Small, whole, blanched, peeled onions are great in this dish.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States