srmcin Recipe Reviews (Pg. 3) - Allrecipes.com (18678176)

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Best Ever Banana Bread

Reviewed: Dec. 3, 2006
This was my first time making banana nut bread and it was delicious. I followed the recipe exactly and it turned out so moist and tasty. Everyone that had some said it was not too sweet or too bland, perfect! Beware, this is not diet food!
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Amazing Chicken

Reviewed: Aug. 12, 2006
I ran out of Mayo and used sour cream instead. I also added chili powder and garlic powder to the sour cream. Added a little parmesan to the bread crumbs and it all came out really great. Will definitely make again.
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Easy Rosemary Chicken

Reviewed: Aug. 5, 2006
The texture of the cream of chicken soup is odd and overall it was bland, but very easy to make. You might want to add some garlic, but I doubt I'll make this again.
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Double-Cheese Meat Loaf

Reviewed: Jul. 1, 2006
I love this recipe and always get compliments when I serve it. You only need a small pinch of oregano, but that's the only thing I changed.
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2 users found this review helpful

Grilled Salmon I

Reviewed: Jun. 23, 2006
Was a little bland for my taste, but I give it a 4 for the simplicty. I baked this instead of grilling and the honey kept the house from smelling so fishy.
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Cheese Soup with Broccoli

Reviewed: Jan. 5, 2006
Great recipe....I added chicken to the chicken broth and it was wonderful. Very filling!
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Avocado Soup with Chicken and Lime

Reviewed: Jan. 3, 2006
I used frozen chicken breasts, minced garlic and canned jalapenos and still this came out delicious. It had just enough spice and is surprisingly very filling. I might add another avocado next time, just for my liking.
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Stuffed Shells I

Reviewed: Sep. 19, 2005
Very simple to make and very filling. I substituted ricotta for the cottage cheese. There was way too much cheese mixture. I recommend cutting it in half. I also added italian sausage to the spaghetti sauce.
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Chicken and Mushroom Chowder

Reviewed: Sep. 19, 2005
This was very good.
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Homemade Tomato Sauce II

Reviewed: Sep. 19, 2005
I used tomato sauce instead of crushed tomatoes. The sauce is a little tangy but if you are using it with a very cheesy dish that is fine. I added more pepper to tone down the tanginess.
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Displaying results 41-50 (of 50) reviews
 
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