Margaret Profile - (18678073)

cook's profile


Home Town: Michigan, USA
Living In: Michigan, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking
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Recipe Reviews 11 reviews
Best Tuna Casserole
This is excellent with some tweeking. I made just half a recipe but used two cans of tuna (one was pretty skimpy) and added half a soup can of milk to the soup. I skipped the mushrooms and used celery instead. Wish I had used more. My only complaint is the number of servings it says it will make. Six? Forget it! More like 10 or 12. Half the recipe is more than enough for six very hungry eaters. Next time I"ll cut it in half again for my DH and me.

1 user found this review helpful
Reviewed On: Jul. 12, 2010
Creamy Potato Leek Soup II
This soup is absolutely wonderful! I had a 12 oz. pkg of bacon and that amount was plenty. The only thing I added was a sprinkling of black pepper. I had never cooked with leeks before. Will definitely make this again and again. It's a five-star recipe!!

1 user found this review helpful
Reviewed On: Mar. 31, 2010
Easy Tuna Casserole
I agree with previous reviewers. This recipe is good in its original form and the addition of the fried onion rings is very good. You other reviewers have created entirely new recipes when you make as many changes as some of you have made. Why not submit your version as a new recipe? Sorry to be critical but people are looking for a review of THIS recipe and not one that you have created from this one. PLEASE!!!

27 users found this review helpful
Reviewed On: Oct. 24, 2008

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