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I wanted to give this five stars, but WAY TOO SALTY. I kept wondering if it would be a problem, but I decided to follow the recipe. I wish I hadn't. Try to cut the saltiness with some brown sugar. I have run across some similar recipes that all use brown sugar. I will comment again after tweaking it.

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Crab Rangoon I

Reviewed: Mar. 4, 2007

Awesome!!! easy on the ginger though, Can easily overpower.

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Chinese Chicken Fried Rice II

Reviewed: Mar. 4, 2007

Gret flavor. Try white rice. Jasmine rice very sticky.

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Egg Drop Soup II

Reviewed: Mar. 4, 2007

simple, easy, and delicious

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Crab Puffs

Reviewed: Mar. 4, 2007

Very good and basic recipe. lots o room to try different things.

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Awesome Egg Rolls

Reviewed: Mar. 4, 2007

Awesome! Gret with or without meat

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Grilled Salmon I

Reviewed: Jan. 8, 2007

Fantastic!!! Never been a fan of marinating salmon because it is so flavorful. I reluctantly tried this to see if the rest of the famiy would like it. Wife loved it and salmon is one of her least favorite fish. Even the kids (4 & 6) enjoyed it. It has a sweet flavor at first taste, but the marinade does not overpower the fish, and the natural flavor still comes through. An instant family pleaser and keeper.

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5 users found this review helpful