barb Profile - (18678029)


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Member Since: Aug. 2005
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Recipe Reviews 39 reviews
Spareribs and Kraut
I gave this one four stars only because I did some tweaking. I took the advice of some reviewers, and browned ribs in a pan, baked ribs for one hour at 400 (covered), added the kraut and baked for three and a half hours at 300 (covered with foil), added a little water, brown sugar and shredded apple to the kraut before baking. My gosh, these were so good! Just like my mom made. No need for a fork because the meat was so tender. Served with rye bread and mashed potatoes. I absolutely will make these again. Thanks so much for sharing.

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Reviewed On: Mar. 23, 2015
Country Apple Dumplings
This is a surprisingly good recipe. Except for using extra cinnamon and using diet pop and Splenda, I followed the recipe. The only problem I have is that I couldn't taste the apple much. Maybe I had too much pastry. My boyfriend thinks that it would be really good to add a little glaze on top when they come out of the oven. Sounds good to me. Thanks for sharing, docswife... I'll be making this again

0 users found this review helpful
Reviewed On: Mar. 20, 2015
Asparagus and Mozzarella Stuffed Chicken Breasts
This was not only good, but easy to make as well! The only tweaking I did was add some medium Swiss cheese with the mozzarella (I love Swiss and asparagus), melted and put a little butter on the bread crumbs as it baked, and before baking I roasted the asparagus in the oven for about 7 minutes at 450. Everything else was per the recipe. We ALL loved it. Will definitely make this again. We've also thought of a few variations for it, but this original was very, very good. Thanks for sharing!

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Reviewed On: Mar. 20, 2015

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