Diana Hagewood Smith Profile - Allrecipes.com (18677993)

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Diana Hagewood Smith

Diana Hagewood Smith
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Member Since: Aug. 2005
Cooking Level: Not Rated
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  • Gyoza
  • Gyoza  
    By: Mersi
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Recipe Reviews 7 reviews
Mouse's Macaroni and Cheese
This is an easy and tasty recipe that pleased even my husband who doesn't usually care for mac & cheese. I used mild cheddar instead of American and evaporated milk instead of regular milk, because one on-line cooking site suggested that the processing of the milk might make the cheese sauce less likely to curdle.

3 users found this review helpful
Reviewed On: May 17, 2011
Great recipe. Easy to make and the phyllo brand I use now makes their sheets 9x13, making it even easier now that I don't have to cut them to fit the pan. I substituted rose water for vanilla for a more authentic flavor and served it as dessert at a Greek dinner for Easter. While it didn't taste exactly like the baklava I used to get in Omonia Square, it was pretty close! Re: the Greek or Turkish origin controversy, does it really matter? After all, hot dogs were originally "frankfurters" a treat invented in Germany, but nothing is more quintessentially American.

5 users found this review helpful
Reviewed On: Apr. 26, 2011
Hariton's 'Famous' Vegetarian Casserole
This reminds me of my favorite ratatouille recipe, only with even more flavors. It reheats well, and I love to reheat, put it on a kaiser roll with a slice of brie and broil just till the cheese begins to melt.

6 users found this review helpful
Reviewed On: Dec. 13, 2010
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