Diana Hagewood Smith Profile - Allrecipes.com (18677993)

cook's profile

Diana Hagewood Smith


Diana Hagewood Smith
 
Home Town:
Living In:
Member Since: Aug. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Mouse's Macaroni and Cheese
This is an easy and tasty recipe that pleased even my husband who doesn't usually care for mac & cheese. I used mild cheddar instead of American and evaporated milk instead of regular milk, because one on-line cooking site suggested that the processing of the milk might make the cheese sauce less likely to curdle.

3 users found this review helpful
Reviewed On: May 17, 2011
Baklava
Great recipe. Easy to make and the phyllo brand I use now makes their sheets 9x13, making it even easier now that I don't have to cut them to fit the pan. I substituted rose water for vanilla for a more authentic flavor and served it as dessert at a Greek dinner for Easter. While it didn't taste exactly like the baklava I used to get in Omonia Square, it was pretty close! Re: the Greek or Turkish origin controversy, does it really matter? After all, hot dogs were originally "frankfurters" a treat invented in Germany, but nothing is more quintessentially American.

5 users found this review helpful
Reviewed On: Apr. 26, 2011
Hariton's 'Famous' Vegetarian Casserole
This reminds me of my favorite ratatouille recipe, only with even more flavors. It reheats well, and I love to reheat, put it on a kaiser roll with a slice of brie and broil just till the cheese begins to melt.

6 users found this review helpful
Reviewed On: Dec. 13, 2010
 
Published Recipes
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States