lewsidsmom Profile - Allrecipes.com (18677876)

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Recipe Reviews 4 reviews
Apple Rosemary Pork Tenderloin
We enjoyed this recipe however I would make a few suggestions. First, my cooking time was about 1.5 hours (instead of 2) and my apples & onions didn't cook all the way so I would suggest adding the apples after 30 minutes and let them cook until the tenderloin reaches 160 degrees. Also, definitely use a meat thermometer if you have one. After I completed the gravy, I added the apples and onions to it and let them cook a bit together then I served them together in a bowl with the sliced tenderloin on the side. One last tip, I tied 2 tenderloins together and cooked them as one. It's the first time I've done this and it worked well.

11 users found this review helpful
Reviewed On: Feb. 17, 2006
Deep Dish Layered Salad
This salad is a great side dish. I made the salad on a Sunday and I did not put the dressing on the salad. The salad stayed fresh and since I didn't dress it, we were able to have it as a side through out the week. The dressing is definitely a highlight of the recipe. I used imitation bacon bits to save time as others have suggested.

1 user found this review helpful
Reviewed On: Feb. 7, 2006
Baked French Fries I
These baked fries are good. I followed the advice of others and cooked at 425 degrees and turned them after 15 minutes. My were done in a total of 30 minutes. I used a ziplock baggie and put the spices in with the oil and then I dumped the raw potatoes in to evenly coat. I doubled the spices, but the chili powder was overwhelming so I won't do that again.

2 users found this review helpful
Reviewed On: Jan. 31, 2006

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