Absolutely what I was looking for! Used to get these as a kid at the local Mexican bakeries here in Washington state (very few). Made a similar recipe for my brothers wedding then lost it! This one was a bit different but fabulous. I was hesitant about the whole anise seed so I ground it instead, then accidently put 2 Tbsp rather than the 2 tsp, the flavor was heavenly!!!! I also prefer to bake them plain then toss gently in a bowl of cinnamon & sugar. The texture was devine. I LOVE, LOVE this recipe and will take these tonight to my family's Christmas eve gathering....they will be a great ending after eating tamales all night! Thank you for submitting this recipe.
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Absolutely what I was looking for! Used to get these as a kid at the local Mexican bakeries...