FuzzySheep Recipe Reviews (Pg. 1) - Allrecipes.com (18677573)

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Spicy Beef Curry Stew for the Slow Cooker

Reviewed: May 12, 2011
This just makes me happy! Love it!
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3 users found this review helpful

Caribbean-Spiced Roast Chicken

Reviewed: Dec. 1, 2010
I made this without rum as I didn't have any and it turned out perfectly! The only thing I would do different (besides adding rum) is to cut up the chicken and let it marinate overnight. Thank you!
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1 user found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Nov. 11, 2010
Loved it!! I did scale the salt down to about 1/4 tsp but other than that I didn't change a thing! This will definitely be a regular at our house.
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1 user found this review helpful

Marinade for Chicken

Reviewed: Oct. 3, 2008
This was a great recipe. I didn't use mustard powder (because I didn't have any)but it was great with my chicken! This is a good base recipe with many possible variations depending on your tastes. I will definitley be using again :)
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Golden Chocolate Chip Cookies

Reviewed: May 23, 2008
These were really yummy, but the first batch were really thin and flat, so I added about a 1/4c of flour to what was left and the turned out better. For those who haven't tried this recipe yet, you may wish to try a test cookie first, and add more flour as need. Having said that I would still make these again!
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Peanut Butter Heaven

Reviewed: Jan. 3, 2008
Totally yummy! Easy to make, although like others I had to leave in the oven for about 25 min, I would make this again.
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