Katy Q. Profile - Allrecipes.com (18677508)

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Katy Q.

Katy Q.
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Member Since: Aug. 2005
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Mom's 'Sweet 'n' Sours' Pork Ribs
Absolutely delicious! I used country ribs, and they turned out wonderfully. I didn't use the mustard (personal choice) and had to use garlic powder at the end. Even my 3 and 1 year olds ate it!

1 user found this review helpful
Reviewed On: Aug. 5, 2007
VERY yummy!!!! Definately will make again. It was such a nice change from plain white rice. I followed the directions almost exactly. (didn't use any salt or pepper, and only had canned mushrooms)

1 user found this review helpful
Reviewed On: Jul. 18, 2006
Oregon Salmon Patties
I too kind of adapted the recipe. I used italian bread crumbs instead of cracker crumbs. I also added some minced garlic to the onions. I used granulated garlic and oregeno in the mix, and didn't use the dry mustard or the parsley. They were absolutely excellent!

4 users found this review helpful
Reviewed On: Mar. 15, 2006

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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