Lady Madonna Recipe Reviews (Pg. 1) - Allrecipes.com (18677496)

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Honey Baked Chicken II

Reviewed: Mar. 29, 2007
mmmmmmm! Easy & delicious. I upped the curry and added some garlic.
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0 users found this review helpful

Delicious Beef Tongue Tacos

Reviewed: May 15, 2009
Amazing! This is even better than the barbacoa you can get here in south Texas; Thanks for sharing!
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2 users found this review helpful

Shrimp with Basil on Linguini

Reviewed: Mar. 15, 2007
Great recipe! Simple, fresh, and a no-brainer for a basil lover! I added some crushed red peppers to the oil for a little zing.
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1 user found this review helpful
Photo by Lady Madonna

Grilled Bacon Jalapeno Wraps

Reviewed: Oct. 28, 2007
Best...Jalapenos...Ever. I fry mine on the stove, and the bacon tightens up nicely & holds everything together.
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2 users found this review helpful
Photo by Lady Madonna

Dilled Garlic

Reviewed: Nov. 1, 2007
Outstanding! 4 1/2 cups of vinegar was just barely enough for two pounds of garlic...Next time I'll probably use 5 cups.
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14 users found this review helpful

Easy Sausage Stuffing

Reviewed: Nov. 23, 2007
After browning the sausage, onions and celery, I just tossed everything together in the slowcooker and set it on low. Five hours later it was PERFECT. Thanks for a great recipe.
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3 users found this review helpful

Caramelized Baked Chicken

Reviewed: Oct. 17, 2006
Ridiculously easy, but it came out very tasty. Even my BBQ snob husband loved it! I will be making more of this.
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0 users found this review helpful

Gonzo Garbanzos

Reviewed: Feb. 20, 2006
Love, love, LOVE this recipe; I used a tbs of bottled lemon juice, and doubled the cajun seasoning in lieu of the sazon(?) seasoning. I threw a little brown rice in and we had it for lunch; the kids loved it.
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6 users found this review helpful

Spaghetti Sauce IV

Reviewed: Jan. 7, 2008
I added a large can of tomato sauce and halved the oil; This came out perfectly thick, creamy, and herbalicious.
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7 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Jun. 23, 2007
Outstanding! Easy to make, and so delicious. The tomato pesto was a little strong for me, I believe next time I'll use basil. For cutesy kid appeal, I used grape tomatoes and sliced them into little rounds and sprinkled them on top. Wildly popular.
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0 users found this review helpful

Bacon Wrapped Pork Chops

Reviewed: Oct. 9, 2007
I browned the pork chops before wrapping them, and used sharp cheddar instad of processed cheese. Excellent.
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2 users found this review helpful

Slow Cooker Beef Stew II

Reviewed: Sep. 23, 2007
Simple and tasty. I added a packet of onion soup mix and a bay leaf, cooked iy for five hours alternating the high and low setting so it wouldn't burn. Delicious.
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4 users found this review helpful

Linda's Awesome Brownies

Reviewed: Apr. 4, 2009
Best brownies ever.
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3 users found this review helpful

Cinnamon and Lime Chicken Fajitas

Reviewed: Mar. 27, 2008
Excellent!
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1 user found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Apr. 9, 2008
A box-cake recipe from scratch? I LOVE it!
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1 user found this review helpful

Garlic Pasta

Reviewed: Jun. 27, 2007
This was really good but I felt like it was missing something...Still don't know what. Calamata olives on the side, maybe? I used 1/3c oil and that was enough; more and it would have been too runny. Anyway, AWESOME.
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0 users found this review helpful

Ginger Meatballs

Reviewed: Jun. 5, 2008
We really enjoyed these as sandwiches. I used half the ketchup mixed with 1/2c V8 to thin it. I also added chopped garlic to the meatballs and skipped the dijon. Excellent recipe!
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18 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Jun. 30, 2008
We really enjoyed this! I used Thai basil which gave it a nice zing, and only 1/4c of butter. It was rich and creamy and delicious.
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1 user found this review helpful

Spaghetti Sauce Mix

Reviewed: Mar. 16, 2009
I add crushed red peppers instead of sweet; this recipe is amazing!
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0 users found this review helpful

Lavender Pork Steaks

Reviewed: Nov. 21, 2007
I soaked the pork in the herbs, then pan fried it and served it with noodles and a creamy white gravy. OUTSTANDING.
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12 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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