Lady Madonna Recipe Reviews (Pg. 1) - Allrecipes.com (18677496)

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Mango Lassi II

Reviewed: Sep. 12, 2005
Mmmm...This goes together so fast and is so good...Try with Curried chicken& basmati rice.
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14 users found this review helpful

Sweet and Sour Meatloaf

Reviewed: Sep. 18, 2005
This is a decent recipe; The meatloaf itself is unimpressive; the catsup topping is what makes it so good.
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0 users found this review helpful

Gonzo Garbanzos

Reviewed: Feb. 20, 2006
Love, love, LOVE this recipe; I used a tbs of bottled lemon juice, and doubled the cajun seasoning in lieu of the sazon(?) seasoning. I threw a little brown rice in and we had it for lunch; the kids loved it.
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6 users found this review helpful

Fluffy Buttercream Frosting

Reviewed: Sep. 5, 2006
This turned out very well for me. I only used 1 1/2 cups of sugar, though. I kept an eye on it for the whole 10 min and added a few drops of water or a few spoons of sugar when the texture looked funny. It turned out fluffy and GREAT. Goes really well with Vegan Chocolate Cake.
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6 users found this review helpful

Quick and Easy Apple Muffins

Reviewed: Sep. 23, 2006
This was pretty good; I added 1/2 tsp of allspice and 1/4c of raisins. Next time I will add more apple and cinnamon. Still, this was a nice little muffin.
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6 users found this review helpful

Caramelized Baked Chicken

Reviewed: Oct. 17, 2006
Ridiculously easy, but it came out very tasty. Even my BBQ snob husband loved it! I will be making more of this.
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0 users found this review helpful

Peking Pork Chops

Reviewed: Nov. 6, 2006
I used six thick boneless pork chops, left the fat on, and doubled the sauce. Tender, moist, and PERFECT. The extra sauce goes great over stir-fried rice'n veggies.
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1 user found this review helpful

Sweet Ham Recipe

Reviewed: Nov. 11, 2006
I made this with a fresh, 5 lb ham...Wonderful! There were a few problems, though. There was way too much liquid at the end, and the rind cooked completely off. Also, it was so tender it was falling off the bone, which makes it hard to slice. I think next time I make this I will reduce the orange juice by half, and possibly knock an hour or so off the cooking time. Other than that, this recipe was WONDERFUL!
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9 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Nov. 11, 2006
A great, simple recipe. I followed Diana's instructions and put some big veggies in the bottom instead of tinfoil, also used the Lawry's Seasoning and an onion in the middle. There was so much liquid it was almost like a stew, and the chicken kind of fell apart when I tried to take it out of the pot...Maybe I'll cook it a little less next time. I gave it three stars since I made so many changes to the recipe.
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2 users found this review helpful

Slow Cooker Chili II

Reviewed: Nov. 11, 2006
I wasn't thrilled with this recipe, but the husband sure liked it.
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2 users found this review helpful

Stroganoff Soup

Reviewed: Dec. 4, 2006
Top notch kid/comfort food. Husband wasn't too thrilled with it, but the kids and I thought it was great. I upped the steak sauce to 1/4 cup, and deglazed the pan I fried the steak in with about a Tablespoon of red wine. Delicious. Not really a soup, though.
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6 users found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Dec. 11, 2006
This is a great, thick, comforting soup. My kids loved it. Next time I'll dice the potatoes a little smaller, though; I had to mash them when the soup was done cooking!
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2 users found this review helpful

Ann's Sister's Meatloaf Recipe

Reviewed: Jan. 27, 2007
My family enjoyed this alot! If you want the bacon on top to be crispy, as bacon should be, pan fry it a bit before putting it over the meatloaf. Also, I rolled about 1/4 c of chive cream cheese inside the meatloaf. It came out fabulously.
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3 users found this review helpful

Shrimp with Basil on Linguini

Reviewed: Mar. 15, 2007
Great recipe! Simple, fresh, and a no-brainer for a basil lover! I added some crushed red peppers to the oil for a little zing.
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1 user found this review helpful

Tortilla Chip Casserole

Reviewed: Mar. 27, 2007
This had a great flavor but was way too runny for my taste. I think next time I will cube the chicken add about a pound of egg noodles to sop up all that milk. Otherwise, excellent!
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0 users found this review helpful

Honey Baked Chicken II

Reviewed: Mar. 29, 2007
mmmmmmm! Easy & delicious. I upped the curry and added some garlic.
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0 users found this review helpful

Tomato Basil Pasta

Reviewed: Mar. 30, 2007
This was fantastic! Next time I will make a few changes, though. I will use green pepper in stead of tomato, saute the garlic with the basil beforehand spices and leave the onion out. I also added Calamata olives and crushed red pepper, next time I think I'll add about a teaspoon. Great recipe!
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Spinach and Feta Pita Bake

Reviewed: Jun. 23, 2007
Outstanding! Easy to make, and so delicious. The tomato pesto was a little strong for me, I believe next time I'll use basil. For cutesy kid appeal, I used grape tomatoes and sliced them into little rounds and sprinkled them on top. Wildly popular.
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Garlic Pasta

Reviewed: Jun. 27, 2007
This was really good but I felt like it was missing something...Still don't know what. Calamata olives on the side, maybe? I used 1/3c oil and that was enough; more and it would have been too runny. Anyway, AWESOME.
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Asparagus and Goat Cheese Quesadillas

Reviewed: Jul. 2, 2007
Pretty good, and very easy. I used a quesadilla maker and cooked them for 7-8 minutes each. Tasty!
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3 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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