Lady Madonna Recipe Reviews (Pg. 1) - Allrecipes.com (18677496)

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Black Pepper Goat Curry

Reviewed: Dec. 22, 2011
We really enjoyed this! We only used one TBSP of cayenne pepper and found the heat just about perfect. One thing I will change next time is grinding the peppercorns by themselves; for some reason my grinder left most of them whole and they were pretty chewy. All in all, a great recipe, just make sure you have a big batch of raita handy!
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1 user found this review helpful

Easy Fried Eggplant

Reviewed: Aug. 25, 2010
Wow, these were good! Add ketchup and a bun for a delicious hamburger; tartar sauce for a fish burger, mayonaise and lettuce for a chicken burger...These were really, really great.
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2 users found this review helpful

Herbed Spareribs

Reviewed: Jun. 2, 2010
These ribs are wonderful! The savory herbs allow you to appreciate the pork's natural sweetness without being overwhelmed with sugar. Even my husband, a dyed-in-the-wool Texan (ie, BBQ purist) thought they were amazing. I didn't have any Marjoram or Thyme, so I ended up using a TBSP of 'Italian Seasoning' instead.
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0 users found this review helpful

Tonkatsu / Katsu Sauce

Reviewed: Jun. 2, 2010
I've been trying to replicate the chicken yakisoba we used to buy on the streets of Okinawa, and this sauce is axactly what I've been missing! Thanks for the recipe!
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0 users found this review helpful

Delicious Beef Tongue Tacos

Reviewed: May 15, 2009
Amazing! This is even better than the barbacoa you can get here in south Texas; Thanks for sharing!
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2 users found this review helpful

Linda's Awesome Brownies

Reviewed: Apr. 4, 2009
Best brownies ever.
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3 users found this review helpful

Super Easy Stir-Fried Cabbage

Reviewed: Mar. 24, 2009
Okay, I was a little wierded out by the thought of eating straight cabbage, but this dish is amazing! I also tried it with apple cider vinegar in place of the wine, and it's great either way.
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50 users found this review helpful

Spaghetti Sauce Mix

Reviewed: Mar. 16, 2009
I add crushed red peppers instead of sweet; this recipe is amazing!
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0 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Jun. 30, 2008
We really enjoyed this! I used Thai basil which gave it a nice zing, and only 1/4c of butter. It was rich and creamy and delicious.
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1 user found this review helpful

Ginger Meatballs

Reviewed: Jun. 5, 2008
We really enjoyed these as sandwiches. I used half the ketchup mixed with 1/2c V8 to thin it. I also added chopped garlic to the meatballs and skipped the dijon. Excellent recipe!
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18 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Apr. 9, 2008
A box-cake recipe from scratch? I LOVE it!
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1 user found this review helpful

Chocolate Sheet Cake III

Reviewed: Mar. 28, 2008
It's like Mexican hot chocolate in cake form. Delicious!
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5 users found this review helpful

Cinnamon and Lime Chicken Fajitas

Reviewed: Mar. 27, 2008
Excellent!
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1 user found this review helpful

Mildred's Sour Cream Pound Cake

Reviewed: Mar. 20, 2008
I added extra baking powder, thinking 1/4 tsp couldn't be enough...Believe me, it is. My pan almost overflowed. Cake is moist, heavy and sweet. Great recipe.
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8 users found this review helpful

Mocha Bundt Cake

Reviewed: Feb. 18, 2008
I didn't have any coffee liqueur, so I just used Jack Daniels. SUPERB.
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1 user found this review helpful

Spaghetti Sauce IV

Reviewed: Jan. 7, 2008
I added a large can of tomato sauce and halved the oil; This came out perfectly thick, creamy, and herbalicious.
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7 users found this review helpful

Bread Pretzels

Reviewed: Jan. 7, 2008
These were okay, but just a little too crunchy for my taste.
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6 users found this review helpful

Easy Sausage Stuffing

Reviewed: Nov. 23, 2007
After browning the sausage, onions and celery, I just tossed everything together in the slowcooker and set it on low. Five hours later it was PERFECT. Thanks for a great recipe.
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3 users found this review helpful

Lavender Pork Steaks

Reviewed: Nov. 21, 2007
I soaked the pork in the herbs, then pan fried it and served it with noodles and a creamy white gravy. OUTSTANDING.
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12 users found this review helpful
Photo by Lady Madonna

Dilled Garlic

Reviewed: Nov. 1, 2007
Outstanding! 4 1/2 cups of vinegar was just barely enough for two pounds of garlic...Next time I'll probably use 5 cups.
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14 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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