theycallmeoldfashioned Recipe Reviews (Pg. 1) - Allrecipes.com (18677468)

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Bread Machine Challah II

Reviewed: Feb. 1, 2011
add 1/2 cup more flour, and made one loaf instead of 2, which 6 strands....2 over, one under, 2 over, one under. Bake for 25-30 minutes. Can freeze the dough braided before rising...
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18 users found this review helpful

Pumpkin Pancakes

Reviewed: Jan. 27, 2011
AMAZING!!! I added a little vanilla to the wet, and and 2 T. White Sugar to the dry. Added a little Pumpkin Pie Spice as well. They had amazing flavor!
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12 users found this review helpful

Aussie Chicken

Reviewed: Jan. 27, 2011
WONDERFUL! the BEST chicken yet! I marinated it in some Whorcheshire sauce, squeezed a whole lime, a couple cloves of garlic and pinch of sea salt- the flavor was great!
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14 users found this review helpful
Photo by theycallmeoldfashioned

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Mar. 22, 2010
AMAZING! I stuck to the entire recipe, except when it came to the frosting- it definately needs more milk than a teaspoon, maybe that's wrong...?? I added 1 more cup of powdered sugar to the frosting, more milk and it was the PERFECT amount, no extras!
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2 users found this review helpful
Photo by theycallmeoldfashioned

Seven Layer Tortilla Pie

Reviewed: Feb. 21, 2010
Really great!! I added 1 more clove of garlic, 1 T taco seasoning, 1 chicken breast shredded, and a 4 oz can of green chiles! Soooo much flavor and so good!
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 21, 2010
This was great! Not too dry, not too moist- just perfect right out of the oven! Yum! Thank you!
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 29, 2010
This is THEE best cake ever!! I'm not a cake person, but I was addicted! It's so easy and good. all I added was I bought a glass jar of Hershey's Hot Fudge and drizzled it all over the top- definately wouldn't go without that! Yum!
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1 user found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 29, 2010
These were great!! my dad said they were even better than the one's he had when visiting Israel! I doubled the recipe and with 5 people basically ate it all!! Only thing I did differnt was added more garlic but they were amazing!
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1 user found this review helpful

Banana Cream Pie V

Reviewed: Jan. 28, 2010
This was amazing! Although this recipe needs to be written much better- it leaves out a lot of stuff- just google how to make the top and you won't mess up, I learned a lot of useful stuff! I also doubled the bananas!
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 28, 2010
This was amazing!! Went perfect with Cherry Preserves! Next time I would half the sugar amount, because the sugar made the salsa 'soupy' fast (still tasted great just looked weird), and it was definately sweet enough with the added preserves!
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2 users found this review helpful

Banana Trifle

Reviewed: Jan. 28, 2010
Was a great recipie! I made my own pudding though instead of using the packages of instant! I put the whip cream into a big ziploc and snipped the end of it and pipped it into the trifle, so I would get the perfect layers from the outside! It was the best looking trifle I've made yet! yum!
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11 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 16, 2010
A really great soup!! Only thing was too much pepper!! I would cut it in half next time! My husband LOVED this soup- I too just washed the potatoes and cute them with with the skin on, looks nice in the soup, and healthier :o)
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2 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jan. 16, 2010
THEE Best recipie yet!!!! If I could give it 50 stars I would! This is something I'm going to make for all guests coming over- I also pounded out the breasts, then marniated them for at least an hour, and wrapped the end result in bacon- but I didn't feel like the bacon wrapping added any flavor, just looks fancy :o)~ I needed mine in the oven for at least 1 hour though- and they were ssssoooo juicy and tender!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 15, 2010
Great!! They are the best right out of the oven, the next day the topping is more soggy than crispy, but these are so easy requiring no odd ingrediants! If you like banana bread then you'll love these!
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3 users found this review helpful

Cake Balls

Reviewed: Nov. 28, 2009
I had these at a farmer's market and loved them, then quick looked up the recipe. They could't be easier to make, but they look and taste like you put hours of effort into them, haha. I made them for a baby shower and everyone was asking how to make them!! Unique!
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1 user found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Nov. 28, 2009
This was easy to make, ended up good but wasn't a knock out for me......but good. Probably would try another recipe
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1 user found this review helpful

Luscious Slush Punch

Reviewed: Nov. 28, 2009
Made this for a Baby shower, and it was amazing!! Everyone commented on it and said it was the best punch they ever had. It didn't take long to thaw after freezing in 2 ziploc bags, except my punch bowl must be big because, I put the whole recipe (2 bags) in one bowl! YUM, I love slushy punch!
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4 users found this review helpful

Ham with Honey and Brown Sugar Glaze

Reviewed: Nov. 28, 2009
My husband's favorite!!!!!! This is one we've made over and over, super simple!
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 5, 2009
This is the one recipe EVERYONE asks for, and as I regularly eat this dip a lot and this is the BEST recipe I have found!! Better than the resturants! I also use the whole jar of Alfredo sauce and the whole 8 oz. cream chesse, and put it in a 9x13- SO GOOD!!!!!!!!! The leftovers warm up so well!
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3 users found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Aug. 5, 2009
LOVED IT! This is one of my favorite soups,it tastes EXACTLY like Olive Garden's....I used Chicken broth instead of the base stuff, much easier. And 1 lb. ground pork sausage, much easier. At first I was worried it wouldn't have enough taste as it calls for no spice, but I was so wrong, it is packed with flavor!! I already bought more ingredients to make it again tomorrow! :o) P.S. This needs much more liquid than it calls for, and more potatoes, I felt I had doubled it and it still wasn't enough for 5-6 people. BUT GREAT!
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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