Laurie S. Recipe Reviews (Pg. 1) - Allrecipes.com (18677390)

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Laurie S.

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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 25, 2015
Easy, healthy, satisfying and delicious. Added more bread crumbs to make the mixture less wet and to make burgers stick together.
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1 user found this review helpful

Basic Cream Cheese Frosting

Reviewed: Feb. 20, 2011
This beats the pants off canned cream cheese frosting! Easy to make and just what I was looking for frosting a spice cake. I only needed about half of the amount it makes to frost the top of a 13x9-inch cake. Hmmmm, guess I'll need to bake something else to use up the remaining frosting :)
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1 user found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Jan. 31, 2011
Doubled the spices as recommended by other reviewers and it made a dark, spicy, moist gingerbread that tasted even better the day after I baked it. Served with fresh whipped cream. We loved it!
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21 users found this review helpful

Cinnamon Roasted Sweet Potatoes

Reviewed: Nov. 27, 2010
Excellent! Everyone at the Thanksgiving table who ate them loved them. I tossed the potatoes with enough oil to coat them lightly then roasted them at 400 F for 20 minutes. Tossed again with brown sugar mixture and continued roasting another 10 minutes until done. I did not need to drain the potatoes because they weren't greasy. Squeezed the fresh lime on top to finish. Nice touch.
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10 users found this review helpful

Oatmeal Raisin Cookies VII

Reviewed: Feb. 5, 2010
These were delicious and my daughter asked me to make them again. They were still chewy and good two days after I baked them. Mine took about 16-18 minutes to bake.
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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 4, 2010
I made these for the past two Christmases and everyone loves them. These will stay on my list of cookies to bake every year. Pretty and delicious!
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0 users found this review helpful

Hummus III

Reviewed: Nov. 18, 2009
Just like grandma used to make! I needed to add water to get the proper consistency. Don't skimp...use good quality tahini and fresh lemon juice. Thanks for sharing!
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1 user found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Mar. 29, 2009
Rich and delicious treat. One of the kids said it reminded them of chocolate no-bake drop cookies and I agree, but these are even richer because of the chocolate chips instead of cocoa powder. Also, I used regular rolled oats, not quick-cooking.
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2 users found this review helpful

Creamiest Rice Pudding

Reviewed: Mar. 26, 2009
Good stuff! I made mine in my Le Creuset french oven(enameled cast iron pot) and there was no problem with sticking or burning. It took an hour after I brought it to a simmer to bring it to the proper consistency. Made mine with 4 eggs per other reviewers' suggestion and it was perfect. Used jasmine rice and 1/2% milk. Served slightly warm and will add a little whipped cream on top next time.
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3 users found this review helpful

Banana Cake II

Reviewed: Feb. 19, 2009
Everyone wanted seconds when I served this cake. I refrigerated the cake overnight and the next day the texture had toughened up a bit. I would recommend enjoying it at room temp the first day.
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0 users found this review helpful

Egg Drop Soup

Reviewed: Feb. 19, 2009
Whole family enjoyed it. Recipe makes enough for everyone to have two servings.
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Soft Sugar Cookies IV

Reviewed: Jan. 16, 2009
Better than the best sugar cookie recipe I had before this one! Ridiculously delicious. I helped myself to a couple as they cooled off and it was all I could do not to eat a plateful of them. Did not alter ingredients, only changed the serving size to 36 (original recipe yield was 24) which made the butter/shortening measurements a nice easy-to-measure 1 cup each amount and gave me 6-7 dozen cookies. Don't worry, I have 3 kids and a hubby who will make short work of these.
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Sausage Barley Soup

Reviewed: Jan. 5, 2009
This soup was enjoyed by everyone in the family and that is rare! Doubled the recipe and it was enough to feed five of us for two meals. I added a little more carrot and more barley. I used quick-cook barley, cooked it separately and added it right before serving.
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2 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Dec. 19, 2008
Good home-cookin' recipe. Nice beefy flavor. Used low-sodium cream of chicken soup to reduce salty flavor. Still pretty salty but no one complained.
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1 user found this review helpful

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