SarahGrace Profile - (18677200)

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Home Town: New Orleans, Louisiana, USA
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Sangria! Sangria!
Ive made this twice now, first time I doubled it and people complained I didn't make enough so second time I quadrupled it and it worked perfectly. I add every fruit I can put my hands on around the house, apples, pears, frozen berries, you name it. I also use peach schnapps instead of the triple sec. LOVE the recipe.

2 users found this review helpful
Reviewed On: Dec. 10, 2012
Lemony Garlic Shrimp with Pasta
I made this for a gathering at my house and it turned out great! Tripled the ingredients and used about 2 1/2 of the 8oz packs of pasta. I added a chopped onion and used fresh chopped basil and it was yummy! I didn't brine the shrimp but instead let them sit with 2 tblsp of creole seasoning while i cooked everything else down and added the shrimp the last few min.

3 users found this review helpful
Reviewed On: Jul. 16, 2010
Annie's Fruit Salsa and Cinnamon Chips
Made this for a neighbors party and everyone loved it!

1 user found this review helpful
Reviewed On: Jun. 30, 2010

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