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Sweet Coated Pecans

Reviewed: Nov. 26, 2008
So easy ....I used half brown sugar and half white...then I replaced 1 tablespoon of the water with 1 tablespoon of vanilla extract. I put the pecans in a gallon ziploc mixed the other ingredients in a bowl and poured on the pecans and mixed well...lined a baking sheet with foil sprayed with pam and baked at 300 stirred every 5 mins for 20 mins. They came out perfect and if I can keep my husband out of them ( he already had 2 handfuls) they will be great as snacks before our Thanksgiving dinner.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Oct. 7, 2005
I have made this many times its really great. I even took it to work for lunch one day and shared it with my friends now they all pitch in and pay me to make it for them..........thanks for the great recipe!!!
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