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Sweet Coated Pecans
So easy ....I used half brown sugar and half white...then I replaced 1 tablespoon of the water with 1 tablespoon of vanilla extract. I put the pecans in a gallon ziploc mixed the other ingredients in a bowl and poured on the pecans and mixed well...lined a baking sheet with foil sprayed with pam and baked at 300 stirred every 5 mins for 20 mins. They came out perfect and if I can keep my husband out of them ( he already had 2 handfuls) they will be great as snacks before our Thanksgiving dinner.
2 users found this review helpful
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Reviewed On:
Nov. 26, 2008
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