hockeymom089 Recipe Reviews (Pg. 1) - (18677046)

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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 22, 2007
talk about easy. I put frozen chicken breasts in, added about 1/2 cup white wine to the butter and italian dressing mix. I then cooked it on low for about 6 hours, put the cream cheese on top, waited about 5 minutes, it was soft enough, put the cream of chicken soup in, and as I was mixing it together, I shredded the chicken at the same time (on purpose) served over egg noodles, hubby even comented on how it was a nice change of pace. Will definately make again!
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203 users found this review helpful

Orange Cream Milk Punch

Reviewed: Oct. 30, 2005
Very Good! Even my Father-in-law who only drinks Pepsi loved this! I started making this punch an hour before the party to give the ice cream time to melt, and the consistency was perfect just as the party started. I did use a little more Sprite than what the recipe called for.
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57 users found this review helpful

Chicken Marsala

Reviewed: Jan. 18, 2007
YUMMY! I put the flour, salt, pepper and oregano in a bag, and then put the chicken in to coat. I cut the amount of butter and oil in half. After chicken was browned, I took out and put in casserole dish, put the mushrooms, wines(doubled the amount of wines), some garlic, chicken broth, and cornstarch (to thicken the sauce a little)simmered in the pan for about 5 minutes, the poured on top of chicken. Covered it then put it in the oven at 350 degrees for 20 minutes. Served on top of angel hair spagetti....soooooooo good!
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46 users found this review helpful

Heavenly 'Apple of My Thigh' Dessert

Reviewed: Nov. 30, 2007
Super easy to make, and ohh soo good. I used the pre crushed toffee bits you find by the chocolate chips, everyone thought they were nuts, I had to tell them they were toffee bits. They really didn't care because it tasted so good. I dipped the sliced apples in sprite so that they wouldn't turn brown. I will definately keep the ingrediants on hand, as this is so easy, and everyone just loved it!!
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33 users found this review helpful

Chicken Tortilla Bake

Reviewed: Jun. 15, 2007
Very impressive! The whole family loved it, even my 8 year old daughter who "thinks" she doesn't like mexican food (we are slowly changing her mind). What I did differant is only put in one can of green chili's (That was all I had) and only 2/3 cup of the chicken broth to make it slightly thicker as others had said. My oldest son said it tasted just like his favorite Chicken enchilada that he gets at that big fast food chain. He couldn't get enough. Will definately make again....Thanks
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24 users found this review helpful

Mom's Ground Beef Casserole

Reviewed: Feb. 6, 2007
I was rather pleased with this recipe. Although it looked a little strange to the kids, the loved it. My oldest son's buddy was over, and he even loved. I was out of chicken and rice soup, so I used a little chicken broth, and it still turned out great. I also didn't have a can of corn, so I put in 1 cup of Frozen sweet corn. I will definately make again.
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22 users found this review helpful

Sweet Grilled Corn

Reviewed: Jun. 23, 2008
This was the most tender corn I have ever made. I soaked in water for about 2 hours, then brushed with mixture, then grilled for about 30 minutes. Hubby loved it, but got mixed reviews from the rest of the family. Will make again, but will probably play around with the spices a little to meet the tastes of the whole family.
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21 users found this review helpful

Yummy Strawberry Shake

Reviewed: Jan. 5, 2011
My daughter found this recipe, saved it, and called me at work and begged me to bring home strawberry ice cream so she could try this. Well, I did, but she didn't realize that we would need more strawberries (only had about 2 cups worth at home) So we halved the recipe. It made enough to give each kid (there was 4 here at the time) a decent amount (about the size of those small dinner glasses). My daughter liked it alot, the teenagers kept coming over and putting more redi whip on it, but said they liked it alot. Me, although I LOVE strawberries, I have never cared for strawberry shakes, so it was just ok for me. But they are what mattered and they all loved it.
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18 users found this review helpful

Snow Punch

Reviewed: Mar. 4, 2007
I am shocked that more people haven't tried is extremely good!!! I almost filled up on this punch before we even ate our meal it is that good. Will definately be making again. I couldn't find any lemon sherbert, but I did find lemon sherbert with berry swirl, I used that, and it was AWESOME!!! You gotta try this.
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18 users found this review helpful

Chocolate Toffee Cookies I

Reviewed: Nov. 10, 2006
Extremely easy to make....and OH SO ADDICTING!!!!!!! Very good, will definately be making in the future. I did not have the candy bars on hand, so I used a cup of heath toffee bits
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14 users found this review helpful

Cheesecake Cupcakes

Reviewed: Dec. 9, 2010
I gotta say, I was impressed. This was so easy, my daughter did most of it. I did use just 3 eggs instead of 5, and I crushed up some oreos, mixed with a little melted butter, and pressed into the bottom of the cupcake liners b4 i added the cheesecake mixture. I sliced up some fresh strawberries and put them on top once they were completely cooled.
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11 users found this review helpful

Easter Lemon Drop Mousse

Reviewed: Mar. 4, 2007
Very light, very good. My arm hurt after all that whisking, but definately worth it. Great recipe.
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9 users found this review helpful

Swiss Sherry Chicken

Reviewed: Dec. 14, 2009
OMG! sooo very good! Super easy, smells incredible, and tastes AWESOME! Will definately make this one again, and again, and again
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7 users found this review helpful

Peanut Crunch Cake

Reviewed: Oct. 13, 2007
Incredible!! So moist, and delicious. Didn't change a thing, won't change a thing. Hubby had a buddy over, and he had not one, not two, but 3 pieces!! I will make sure I have the ingrediants on hand for this one. Super easy to make, in fact, my 8 year old daughter did most of it!!
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7 users found this review helpful

Caramel-Pecan Pumpkin Pie

Reviewed: Dec. 26, 2009
Very easy to make..gotta admit, i am really not a big pumkin pie fan, but everyone else seems to be, so this looked like a pretty good recipe to try. YUMMMYYYY! Definately will make this again....I did have to cook mine about 10 more minutes than the recipe called for though...could be because I made mine in a stone pie plate.
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6 users found this review helpful

Chicken Fried Chicken

Reviewed: Sep. 9, 2007
Very Yummy!!! I did a few things differant...first, i didn't have any potato flakes, so I just added a few more crackers. Also added some garlic salt, paprika, and parsley (a few dashes of each). I covered the ckicken in flower, then egg (needed 2 eggs), then the cracker mixture. I really didn't want the heaviness of frying in oil, so I put them in a 13x9 pan, and baked at 375 degrees for 45 minutes, then melted a stick of butter, and spooned melted butter onto each piece, then baked for an addition 5 minutes. Awesome, Hubby even called leftovers for the next day!! This is definately a keeper.
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6 users found this review helpful

Beer Spuds

Reviewed: Jul. 10, 2007
WOW!! Extrremely easy, and very, very good, even for a non beer drinker like myself. This was another night were hubby was bringing his co-workers home for dinner, I remembered this recipe, but I didn't have any of the "peppers" so I made everything except the peppers. It smelled soooooooo good, and the potatoes melted in you mouth. Definately a keeper, and next time I will try it with the peppers.
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6 users found this review helpful

Gaucho Casserole

Reviewed: Jun. 5, 2007
Impressive. Very easy, and fast to make, everyone loved it. You could add some tortilla chips if you wanted, my son topped his with spicy ranch, and couldn't get enough of it. Will definately make again
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6 users found this review helpful

Stuffing for Slow Cooker

Reviewed: Oct. 29, 2008
Pretty darn good. Could not find my sage for the life of me so I did without. Probably wont have so much parsley next time, but was very good. Hubby even asked me to save leftovers, which is always a good sign
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5 users found this review helpful

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Jan. 15, 2008
Tastes exactly like the Japanese restaurants, OMG I am soooo happy!! One thng left out of the recipe that is a key factor, is that you need to chill the dressing for several hours before it is ready. I will definately make this over, and over,and over.
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5 users found this review helpful

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