hockeymom089 Recipe Reviews (Pg. 7) - Allrecipes.com (18677046)

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Oven Roasted Red Potatoes

Reviewed: Jan. 31, 2007
Hubby and co-workers came home for dinner again (oh joy)! What a simple and great tasting potato. They gobbled them up. I was able to stick them in the oven and concentrate on other things, I will definately make again!!
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1 user found this review helpful

Baked Mashed Potatoes

Reviewed: Jan. 20, 2007
I was pleasantly suprised. Turned out very light and fluffy, as well as tasty! My daughter won't eat mashed potatos without gravy, so I tried both with and without gravy, great both ways, but Ithink I prefered with gravy.
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1 user found this review helpful

Pat's Mushroom Saute

Reviewed: Jan. 20, 2007
WOW!!! These are incredibly good! I did add a splash of cooking Sherry, a little bit of onions, and I used garlic powder. Hubby scarfed them down!!!!
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1 user found this review helpful

Chicken Marsala

Reviewed: Jan. 18, 2007
YUMMY! I put the flour, salt, pepper and oregano in a bag, and then put the chicken in to coat. I cut the amount of butter and oil in half. After chicken was browned, I took out and put in casserole dish, put the mushrooms, wines(doubled the amount of wines), some garlic, chicken broth, and cornstarch (to thicken the sauce a little)simmered in the pan for about 5 minutes, the poured on top of chicken. Covered it then put it in the oven at 350 degrees for 20 minutes. Served on top of angel hair spagetti....soooooooo good!
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46 users found this review helpful

Tortilla Beef Bake

Reviewed: Jan. 16, 2007
Very good. I alsso was a little leary on th cream of chicken soup, but it turned out really good. Kids don't think they like salso, so I had to mix i tin with the soup and meat, still turned out great. Extremely simple to make, will make this one again. Would have been 5 stars, but my one son just picked at it.
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3 users found this review helpful

Overnight Bubble Bread

Reviewed: Jan. 15, 2007
Pretty good. I doubled th butter and brown sugar, and used the cook and serve pudding (that you put in your update Smelled awesome, tasted kinda like a sticky donut. My oldest son had about 6 in one sitting. My daughter however refused to try it, but she is a picky ater.
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1 user found this review helpful

Creamy Dilled Chicken Casserole

Reviewed: Jan. 10, 2007
Sorry, although it was easy to make, and smelled very good, it didn't turn out too good. I had to cook longer then directed, and the rolls were half cooked, half mush, and the chicken was a little dry. The sauce was great though, I will give you that.
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4 users found this review helpful

Golden Honey Bread

Reviewed: Jan. 6, 2007
Smelles so good. Tasted wonderful. Will probably try to make it in roll form next time (set on dough on machine, then seperate into 16 balls, place in 8x13 cake pan, let rise again, brush with egg wash, the bake at 350 for 15-20 minutes)
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2 users found this review helpful

French Bread Rolls to Die For

Reviewed: Dec. 28, 2006
Tasted like I had just purchased them from the bakery, although mine looked nothing like the picture. Very good recipe.
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0 users found this review helpful

Creamy Mashed Potatoes II

Reviewed: Dec. 28, 2006
Was a great change of pace from regualr mashed potatos. Kids thought they wereok though, otherise would have been 5 stars.Will probably make again. I also added shedded sharp cheddar on top in the last 10 minutes of baking, that really added to flavor.
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0 users found this review helpful

Banana Split Cake II

Reviewed: Dec. 26, 2006
Yummy!! Was a big hit. What I did differantly was, I put a layer of sliced strawberries on top of the cool whip layer, and then drizzled some chocolate syrup on top. Will definately make again!!!!!
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1 user found this review helpful

Mother's Banana Bread

Reviewed: Dec. 17, 2006
Was pretty good. Very easy to make, hit the spot.
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0 users found this review helpful

Golden Burger Spirals

Reviewed: Dec. 11, 2006
Was just ok for me. Kids picked at it, barely ate any of it. I think because it had a very strange smell, and it looked pretty nasty. Will not make again. Sorry.
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4 users found this review helpful

Rich Caramel Cake

Reviewed: Dec. 8, 2006
Pretty good. Definately need a tall glass of milk for this one. Had rave reviews from hubby's co-workers. Very easy to make. Hardest part had to be unwrapping the caramels. Will probably make again.
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0 users found this review helpful

Cream Cheese Squares

Reviewed: Dec. 3, 2006
These were sooo easy to make, and soooo incredibly good. I took them to a party lasst night, and found myself hopeing no one else would like them so I could take the leftovers home with me. No such luck, they were the only dessert that was gobbled up. Guess I will have to make another to satisfy my craving. Would rate this one 10 stars if I could!!!
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0 users found this review helpful

Pepperoni Bread

Reviewed: Nov. 25, 2006
Extremely easy to make!! It was gobbled up before I could even try it, but I was told it was very good. I didn't have any parmesan, so I used extra mozzarella.
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0 users found this review helpful

Cheesy Rigatoni Bake

Reviewed: Nov. 22, 2006
I loved this recipe...very easy, and very good. Only my 7 year old daughter didn't like, or it would have been a 5 star. I will be making again though.
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4 users found this review helpful

French Toast Souffle

Reviewed: Nov. 18, 2006
Very Good! Would cook a little longer next time. Did as others did, and stirred the bread for even coating. Also added a touch of cinnamin to the egg mixture.
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0 users found this review helpful

Hot Bean Dip

Reviewed: Nov. 12, 2006
Was very good, however, after a few bites, the refried beans were overpowering. Next time will probably cut the amount of refried beans added. I also did not have any montery jack cheese on hand, and used just sharp chedder.
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1 user found this review helpful

Chocolate Toffee Cookies I

Reviewed: Nov. 10, 2006
Extremely easy to make....and OH SO ADDICTING!!!!!!! Very good, will definately be making in the future. I did not have the candy bars on hand, so I used a cup of heath toffee bits
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14 users found this review helpful

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