Marianne Profile - (18676918)

cook's profile


Living In: Berkley, Massachusetts, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 28 reviews
Raspberry Lemon Muffins
I used Greek yogurt in place of regular yogurt and the batter was really, really thick. I had to add some more egg white to be able to stir it. Lesson learned! Anyhow, the lemon flavor combined with the raspberries was really delicious. I'd try it again - this time, with regular style yogurt

1 user found this review helpful
Reviewed On: Aug. 11, 2012
Overcooked! Popovers should be light inside and these were like a roll almost all the way through although I followed the exact recipe. Flavor was ok, but next time I would cut the cooking time 5 minutes on each heat setting and see what happens.

2 users found this review helpful
Reviewed On: Jan. 17, 2012
Ham and Cheese Crescent Roll-Ups
I found the crescent rolls to be way too rich tasting. Loaded with butter and salt it overpowered the flavor of the ham and cheese. I definitely will not be making these again. I should say that we tend to eat pretty healthy and don't ever really use butter so it very well could be we're not used to that flavor.

9 users found this review helpful
Reviewed On: Feb. 6, 2011

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