MSP Profile - (18676907)

cook's profile


Home Town:
Living In: Massachusetts, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music
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About this Cook
I've been cooking since I was little with my mom. I even got my first cook book when I was about 5...still have it, still use it! Within the past few years, I've gotten a lot more into cooking and absolutely love it. I now have a million and a half recipes, dozens of cookbooks, and a lot of great cooking sites bookmarked online so I'm never without something to cook.
My favorite things to cook
When I was younger, baking was my favorite thing to do. Now that I'm older, I enjoy making actual meals. I love Thai, Italian, any pasta dish, and...well, just about everything and anything! (Except seafood...)
My favorite family cooking traditions
I love cooking with my mom around the holidays. I hope to be good as she is someday!
My cooking triumphs
I make a mean Beef Stroganoff!! =) And, I have a pretty good "Peanut Butter Cup" Cake that I make on birthdays.
My cooking tragedies
There was this one pie I tried to make never quite thickened and instead turned into a soupy mess.
Recipe Reviews 25 reviews
Alfredo Sauce
This sauce was easy to throw together and had a great consistency! I added plenty (!) of black pepper and didn't add put parsley into the sauce - I just sprinkled it on top of the finished pasta dish. Next time though, I will probably only add about 1 cup of cheese as it was a bit too cheesy...and that's rare for me to say, being a huge cheese fanatic lol. :)

1 user found this review helpful
Reviewed On: Sep. 8, 2011
Fabulous Cilantro Pesto
Yum - loved this pesto! Made mine with walnuts and fresh lime juice...can't wait to make it again.

9 users found this review helpful
Reviewed On: Aug. 2, 2011
Fluffy Pancakes
These pancakes were very good - easy to whip up with readily available ingredients and tasty as is. Wish they had more of a 'crust' or slightly crispier edges but will try a cook longer to see if that helps...though that's just a personal preference and, really, doesn't matter that much. Anyways, great recipe!

1 user found this review helpful
Reviewed On: Jun. 19, 2011

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