LindseyAnn Recipe Reviews (Pg. 1) - Allrecipes.com (18676892)

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Christmas Snack Mix

Reviewed: Dec. 31, 2005
Great snack mix. Really quick and really easy to make. Perfect addition to complete the sweet and salty needs of party guests.
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7 users found this review helpful

Cajun Style Stuffed Peppers

Reviewed: Jul. 20, 2009
This recipe was so good and easy to make. It turned out perfectly.
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5 users found this review helpful

Bavarian Mints

Reviewed: Dec. 31, 2005
These tasted very good - however, I would add a little bit more of the peppermint flavor, because they were lacking a little in the flavor.
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5 users found this review helpful

Chocolate Almond Bark

Reviewed: Dec. 31, 2005
Did not turn out as well as I had hoped. Would have used a deeper pan as opposed to a shallower pan and would have used whole almonds instead of sliced. But it tasted good.
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3 users found this review helpful

Chocolate Covered Cherries

Reviewed: Dec. 31, 2005
These turned out wonderful. The only things that I would have done differently is to use a very thin layer of the findant, and make them several weeks in advance so that the fondant has enough time to disslove and form the juicy part in the middle. I think that I made mine too thick and it took thema while to for the juicy part. But they have been a big hit with family, friends, and co-workers for the past couple of weeks.
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2 users found this review helpful

Deviled Eggs II

Reviewed: Dec. 31, 2005
The recipe needed alot more mayo than called for. However, this recipe was very easy and they turned out really well. All of the guests loved them.
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2 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 9, 2006
These are the best mashed potatoes that I have ever eaten. This was my first go round at making Thanksgiving Dinner and having the ability to make these before made the day go a lot more smooth. And the tasted great as well, I even got compliments from the best cooks in the family. I also took the advice of some of the other reviews and added a little bit of milk and butter before they were served.
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1 user found this review helpful

Chip Dip

Reviewed: Nov. 13, 2006
I did not think that this recipe was very good - way too strong. Should have taken the advice of others and used onion powder instead.
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1 user found this review helpful

EAGLE BRAND® Mini Cheesecakes

Reviewed: Dec. 31, 2005
This was one of the worst cheesecake recipes I have ever tried. They came out dry and bubbly and the cheesecake had split from the crust. In the past the cheesecake recipes I have tried have been very easy and have turned very good. This recipe was not one of them.
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1 user found this review helpful

Turkey Tetrazzini II

Reviewed: Dec. 16, 2005
This was a delicious and hearty recipe. Everyone in my family loves. The recipe also made better leftovers with a thick and hearty sauce. The only problem I had was the size caserole dish called for was not big enough and caused a mess in the over. But other than that it was a great meal.
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1 user found this review helpful

Best Ever Spinach Artichoke Dip

Reviewed: Dec. 9, 2006
This was great dip - tasted exactly like the stuff at the restaurant and easy to make too.
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0 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Dec. 31, 2005
This was a great recipe. The smell from this recipe was amazing and just filled the house. They tasted amazing and were a perfect addition to the holiday party. It was so easy, but made people think that you had spent all day making them or that you had to buy them store bought. Would recommend trying this recipe at all holiday parties.
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0 users found this review helpful

Cream Cheese Mints

Reviewed: Dec. 31, 2005
These mints turned out ok. They tasted really good, but they were not that appealing. The mixture was really hard to work with, it was very wey and sticky. I ended up having to add a lot of extra powdered sugar.
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0 users found this review helpful

Buckeyes II

Reviewed: Dec. 31, 2005
These turned out really well. They were one the most delicious desserts I made this holiday season. However, I did think that they were one of the most difficult. You have to be really careful with the temperature of the chocolate as well as how long you leave it in the melted chocolate. I had the problem of leaving it into long - trying to coat it completely- and the chocolate would melt. But in the end they turned out great and were very tasty.
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0 users found this review helpful

 
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